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  1. Fusarium Head Blight or Head Scab of Wheat, Barley and other Small Grain Crops

    https://ohioline.osu.edu/factsheet/plpath-cer-06

    50% or more of the spikelets may become damages. Scab also causes floret sterility, poor test weights ... accumulate at high levels in the harvested grain and may cause vomiting and feed refusal if scabby grain is ... Levels of vomitoxin exceeding 1 ppm and 5 ppm (parts per million) are unfit for human and livestock ...

  2. Understanding Alzheimer's & Dementia

    https://franklin.osu.edu/events/understanding-alzheimers-dementia

    Join Jenny Lobb, Family and Consumer Sciences Educator, to learn the difference between ... Alzheimer’s and dementia, stages of the disease, risk factors, research, and treatments relating to these ...

  3. Growing Apples in the Home Orchard

    https://ohioline.osu.edu/factsheet/hyg-1401

    hole at the level they were originally grown in the nursery. Most Ohio soils, however, are not ... and fruit quality, conduct a soil test every two to three years to determine the appropriate ... growing fruit than planting the trees and harvesting the crop. Growing high-quality apples requires ...

  4. Healthy Cooking for One or Two

    https://ohioline.osu.edu/factsheet/fcs-1004

    container) tend to be low in nutrition and high in fat, sugar, sodium, and calories, and therefore are not as ... Breakfast- High-fiber cereal, yogurt, or a fruit or protein shake with fruit and vegetables. Lunch- Leftovers ... bring much enjoyment— a fit body, good health, and a reduced risk of many diseases. Make eating an ...

  5. Lorrayne Miralha

    https://fabe.osu.edu/our-people/lorrayne-miralha

    aligned, may lead to high-quality water for all. Her work has focused on Uncovering the linkages between ...

  6. Soils and Soil Health

    https://ohioline.osu.edu/factsheet/anr-0136

    nutrients air—2%–50% of soil volume oxygen, carbon dioxide, nitrogen occupies same spaces between soil ... bad, or mid-level soil test results to compare against. The Ohio State University has conducted a vast ... nutrients—aka “potential for productivity” water—2%–50% of soil volume water-holding capacity is directly ...

  7. Growing Strawberries in the Home Garden

    https://ohioline.osu.edu/factsheet/hyg-1424

    Early Medium, Large Good Good High Cabot Mid-Late Very Large Fair Excellent Medium Clancy Mid Large Good ... Good Medium Earliglow Early Medium, Large Very Good Very Good Medium Eros Mid Large Good Good High ... Evangeline Early Medium Excellent Good Medium Guardian Mid Very Large Fair Good High Jewel Mid-Late Large ...

  8. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    nasal passages, the throat, and on the hair and skin of 50% or more of healthy individuals. This ... temperatures from 50 to 120 degrees Fahrenheit, with the most rapid growth occurring near body temperature ... Re-heating foods, even at high temperatures, that have been contaminated with toxins will NOT make them safe ...

  9. Nurturant Grandfathering: Investment Work

    https://ohioline.osu.edu/factsheet/HYG-5807

    between doing investment work and his influence on a grandchild’s family identity, family ideals and ... grandfather-grandchild emotional closeness as well as to higher levels of relationship satisfaction. This means that ... Marriage & Family Review, 49, 26-50. Erikson, Erik H. 1950. Childhood and society. New York: Norton. ...

  10. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/plpath-cer-04

    steps. Semi-quantitative tests estimate vomitoxin at or above certain levels (>5ppm) or within a given ... (DON), also called vomitoxin. As a result, high levels of Gibberella ear rot severity and moldy grain are ... usually accompanied by high levels of vomitoxin. Mycotoxins are harmful to both humans and animals. ...

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