Site

Search results

  1. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    in apple production in the United States. It produces around 50 different varieties, including Ohio ... recommendations below are approximations. 1 pound = about 3 medium apples 1 pound = approximately 1½ cups ... recommends two cups of fruits per day as part of a healthy diet. A medium, raw, 3-inch apple is low in ...

  2. Judges Registration

    https://students.cfaes.ohio-state.edu/poster-judge-registration

    Have Judged *- Select- 0 1 2 3 4 5 6 7 8 9 10 11 12 13+ Which levels would you prefer to judge? (Select ... undergraduate level, please indicate the categories you would like to judge below. Preferred Undergraduate ... be assigned to judge. * CAPTCHA This question is for testing whether you are a human visitor and to ...

  3. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    ingredients in a medium bowl. Mix well. For information on preserving corn, go to ohioline.osu.edu or contact ...

  4. Ohio Agricultural Fertilizer Applicator Certification Requirements: Who Needs to Get Certified and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0142

    certification if you  apply fertilizer to more than 50 acres for agricultural production primarily intended for ... fertilizer to lawns, sports fields, and golf courses; however, sod production on more than 50 acres is ... as many times as you need to pass, waiting five business days between attempts. Scores are posted ...

  5. CFAES Student Awards

    https://students.cfaes.ohio-state.edu/campus-life/cfaes-recognition-program/award-applications

    of the College, OARDC, or OSU Extension by providing high quality service through paid work ...

  6. Growing Onions in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1616

    sandy-loam to silt-loam soils soil with plenty of organic matter. Onions are easily affected by high acid ... soils and prefer soil pH between 6.0 and 6.8. Avoid heavy clay soils as they retain water longer after ... apart. Onion transplants should be planted with 1 inch of the lower portion in the soil. Fertilizing High ...

  7. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    a cool, dry, dark place that is well ventilated. The ideal temperature is between 45–50 degrees ... broth to a boil over medium high heat. While broth is heating, chop vegetables. Add chopped potatoes, ... potatoes =  about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ...

  8. Your Old Barn: Reasons for Rehabilitation

    https://ohioline.osu.edu/factsheet/AEX-641-11

    to understand. Between the low margin of profit that often accompanies farming small acreage and the ... disparity in long-term durability between building a free-standing frame on top of stone or masonry ...

  9. Kellogg-Moser Food Security and Sustainability Living-Learning Community

    https://students.cfaes.ohio-state.edu/campus-life/living-campus/kellogg-moser-living-learning-community

    a partnership between CFAES and OSU Residence Education. Click the button below for more information and how to ... sustainability initiatives. Engage in high-impact practices including undergraduate research, internships, study ...

  10. Management of Nutrition Incentives at Farmers Markets

    https://ohioline.osu.edu/factsheet/cdfs-4116

    SNAP benefits use federal funds, rules must be followed to reduce the risk of fraud while also allowing ... purchased total $5.50, the customer can use $5 in incentives plus 50 cents cash to make the purchase. Or the ... customer could use $6 of incentives to make the purchase, but they would not receive 50 cents in change. ...

Pages