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Free, Online Data and Tools for the Agricultural Community
https://ohioline.osu.edu/factsheet/fabe-55204
data and tools to help support decision making at the field level. Data-driven insights help ... data collected via cutting-edge technologies, such as drones, satellites, GPS, and high-tech sensors, ... Estimating soil erosion. Estimating vegetation height. Producing a 3D representation of the surface. ...
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Analysis of Safety Issues for Fresh Produce
https://ohioline.osu.edu/factsheet/AEX-260
annual cost of $77.7 billion annually (2). Between 2001 and 2010, the four food categories, namely, ... sprouts. There were 27 E. coli outbreaks in green leafy vegetables including lettuce and spinach between ... had 1,038 outbreaks and 43,858 associated illnesses between 1990 and 2010. Table 1 shows the outbreak ...
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Raspberries for the Home Fruit Planting
https://ohioline.osu.edu/factsheet/hyg-1421
The soil should be well-drained and have a pH between 5.8 and 6.5. Always have the soil tested to ... crop in spring. Reveile Early Medium to large fruit with good flavor. Vigorous and high yielding. Boyne ... Medium-sized fruits with good color and flavor, firmness, and freezing quality. High yielding. Redwing Mid ...
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Entomology
alternating annually between students studying agricultural entomology and urban entomology. Dorothy Kuder ... divided equally between the floriculture (Department of Horticulture and Crop Science) and the Department ...
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Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens
https://ohioline.osu.edu/factsheet/hyg-1132
soil test will provide information on soil pH, cation exchange capacity (CEC), lime requirement index ... Natural Resources Soil tests provide more helpful information on soils than any other resource. It is an ... vegetable gardens and fruit crops. Soil test results pinpoint plant nutrient needs and soil test lab ...
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Food Science and Technology
https://students.cfaes.ohio-state.edu/foodscience
relationships between students and faculty. Questions? Contact: Mary Kay Pohlschneider Lecturer Department of ...
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Food Business Management
https://students.cfaes.ohio-state.edu/foodbusinessmanagement
working relationships between students and faculty. Questions? Contact: Mary Kay Pohlschneider Lecturer ...
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Plant Pathology
https://students.cfaes.ohio-state.edu/plant-pathology
diseases, plant science, biology, microbiology, genetics, and soil science as well as diseases of field ...
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Post Soybean, Going to Corn: Use Oats/Radish
https://ohioline.osu.edu/factsheet/anr-85
rate between 30–50 pounds of actual N per acre. Extra nitrogen is needed in the spring to decompose the ... Soil Health Services, Jenera, Ohio This publication is intended to provide a starting point for farmers ... a reputable seed dealer. Note that this means the seed has been cleaned and has a certified lab-tested ...
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Abate Animal Heat Stress in Hot Weather
https://ohioline.osu.edu/factsheet/AEX-151
convective, radiative and evaporative heat transfer processes such as touching cool surfaces, exposure to high ... greater than 50 percent. Table 1 summarizes the body temperatures and comfort zones (surrounding ... Temperatures Comfort Zones Layers 105–109.4°F 55–70°F Pigs 101.6–103.6°F 50–70°F Cows 98–102.8°F 40–60°F Figure ...