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  1. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    signal detected. Purple/blue: low intensity signal; Green/yellow: medium intensity signal; Red: high ... between 60 to 65 degrees Celsius. This technique is very sensitive, however, the level of detection varies ... Further, due to the asymptomatic nature of the interaction between Salmonella and tomato plants and fruits, ...

  2. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    highest safety risk. Understanding the individual unit operations in fresh produce processing will lead to ... harvesting. Equipment used to remove the produce from the soil must be sharp, and handling must be done with ... to remove and potentially to reduce bacteria contracted from the soil, harvesting equipment or human ...

  3. ACEL Agriscience Education Students Present Workshop at Ohio FFA Convention

    https://acel.osu.edu/news/acel-agriscience-education-students-present-workshop-ohio-ffa-convention

    Agriscience Education," focused on the agricultural education profession and why high school students ...

  4. Triticale as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0120

    Preferred soil pH: 6.0–7.0 Table 1. Rating the traits of cover crop triticale. Heat tolerance Good Drought ... (pure live seed) Broadcast without incorporation 50–90 lb./acre (pure live seed) Additional planting ... Performance Dry matter = 2,000–5,000 lb. per acre, per year Biomass quantity is highly dependent on ...

  5. Managing “Pollen Drift” to Minimize Contamination of Non-GMO Corn

    https://ohioline.osu.edu/factsheet/agf-153

    dates and hybrid maturities can also be used to reduce the risk of cross-pollination between fields of ... value-added traits, like high oil content). Pollen drift has now become an important consideration in the ... potential distances that pollen can travel, and planting practices that reduce the risk of pollen ...

  6. Eating Healthy During Stressful Times

    https://ohioline.osu.edu/factsheet/hyg-5244

    development of chronic inflammation developing and affecting our body. High levels of chronic inflammation are ... dessert References American Heart Association. (2011).  “High sugar consumption may increase risk factors ... Tabung, F., & Hebert, J. (2014). A population-based dietary inflammatory index predicts levels of ...

  7. Drought-Tolerant Corn Hybrids: A Risk Management Tool for Ohio? Part 1

    https://ohioline.osu.edu/factsheet/agf-516

    the ability of a plant to survive in stress periods with low internal water levels (Levitt, 1972). ... genetics, breeders have been able to identify many high-yielding hybrids with good yield stability across ... (WST) on soil textures that included silty clay loam, clay loam and silt loam. Weather each year was ...

  8. Timber Sale Contracts

    https://ohioline.osu.edu/factsheet/F-38-02

    high-value residual trees to be left undamaged, steep topography with easily eroded soils, etc.). The amount ... restrictions on or requirements of the buyer. Any other points of agreement between the buyer and the seller ... high-value, or complex timber sales, you may wish to consult an attorney to prepare the timber-sales contract. ...

  9. Ohio State and Rutgers to Lead Household Food Waste Education Effort

    https://aede.osu.edu/news/ohio-state-and-rutgers-lead-household-food-waste-education-effort

    effort to conduct and evaluate a pilot consumer campaign to test educational messages and materials ...

  10. Remote Sensing in Precision Agriculture

    https://ohioline.osu.edu/factsheet/fabe-5541

    versus hyperspectral); and spatial (high, medium and low), temporal (hourly, daily and weekly) and ... for UAVs images include high overlap (approximately 80% frontal overlap and 60% side overlap) between ... provides the tools and technologies to identify in-field soil and crop variability, offering a means to ...

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