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  1. Eating Disorders Awareness: Emotional Issues Involved With Eating Disorders

    https://ohioline.osu.edu/factsheet/ED-1005-01-R11

    Socially anxious Fear of spontaneity Reluctant to take risks Practice food rituals People with Bulimia: ...

  2. Ohio Farm Custom Rates 2016

    https://ohioline.osu.edu/factsheet/aede-11-16

    $11.50 $4.00 $30.00 Land Leveling / Hour $75.00 $32.72 $117.28 $80.00 $20.00 $150.00 Subsoiling / Acre ... $11.75 $5.50 $35.00 Soil testing / Acre $5.48 $2.83 $8.13 $5.00 $0.75 $10.50 Grid Soil Sampling / Acre ... $16.35 $9.27 $23.40 $16.00 $5.00 $30.00 Soil Finishing / Acre $14.30 $10.76 $17.84 $14.85 $7.50 $20.00 ...

  3. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    sites showed both SARS-CoV-2 RNA (Hale et al. 2022), and between 6–40% of the deer had antibodies to the ... hunters should be aware of the possible risk of white-tailed deer COVID-19 transmission to humans. ... reduce your risk of coming into contact with pathogens transmitted through respiratory droplets. ...

  4. Selecting, Storing, and Serving Ohio Apples

    https://ohioline.osu.edu/factsheet/HYG-5507

    in apple production in the United States. It produces around 50 different varieties, including Ohio ... recommendations below are approximations. 1 pound = about 3 medium apples 1 pound = approximately 1½ cups ... recommends two cups of fruits per day as part of a healthy diet. A medium, raw, 3-inch apple is low in ...

  5. Ohio Agricultural Fertilizer Applicator Certification Requirements: Who Needs to Get Certified and What Steps to Take

    https://ohioline.osu.edu/factsheet/anr-0142

    certification if you  apply fertilizer to more than 50 acres for agricultural production primarily intended for ... fertilizer to lawns, sports fields, and golf courses; however, sod production on more than 50 acres is ... as many times as you need to pass, waiting five business days between attempts. Scores are posted ...

  6. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    ingredients in a medium bowl. Mix well. For information on preserving corn, go to ohioline.osu.edu or contact ...

  7. Growing Onions in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1616

    sandy-loam to silt-loam soils soil with plenty of organic matter. Onions are easily affected by high acid ... soils and prefer soil pH between 6.0 and 6.8. Avoid heavy clay soils as they retain water longer after ... apart. Onion transplants should be planted with 1 inch of the lower portion in the soil. Fertilizing High ...

  8. Enjoy The Versatility of Butternut Squash

    https://wayne.osu.edu/news/enjoy-versatility-butternut-squash

    “Cheese.” Ingredients: 1 medium butternut squash peeled, seeded and chopped 6 cups vegetable stock 1 medium ... Recipe ingredients: 1 medium squash, about 4 pounds 1 tablespoon butter 1 large yellow onion, chopped ... scrape out the pulp. Discard skin. Melt butter in a soup pot over medium heat. Add onion and cook until ...

  9. Selecting, Storing, and Serving Ohio Potatoes

    https://ohioline.osu.edu/factsheet/hyg-5529

    a cool, dry, dark place that is well ventilated. The ideal temperature is between 45–50 degrees ... broth to a boil over medium high heat. While broth is heating, chop vegetables. Add chopped potatoes, ... potatoes =  about 3 medium potatoes 3 cups peeled and sliced 2½ cups peeled and diced 2 cups mashed 2 cups ...

  10. Your Old Barn: Reasons for Rehabilitation

    https://ohioline.osu.edu/factsheet/AEX-641-11

    to understand. Between the low margin of profit that often accompanies farming small acreage and the ... disparity in long-term durability between building a free-standing frame on top of stone or masonry ...

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