Site
Search results
-
Algae for Biofuels
https://ohioline.osu.edu/factsheet/AEX-651-11
of the current research and development efforts have focused on microalgae due to their high growth ... oil yield than land oil crops (Table 1). For example, algae with 50% lipid content and a dry biomass ... productivity of 50 g/m²/day can potentially produce 10,000 gallons oil/acre/year (Pienkos, 2007). By ...
-
Fairfield County Fair- Cloverbud Day at the Fair
https://fairfield.osu.edu/events/fairfield-county-fair-cloverbud-day-fair
Round Cattle Barn (ending in the #50 Barn) Show-N-Tell This is an opportunity for clubs to share about ... take place immediately following Cloverbud Graduation in the #50 Barn All participants will receive ...
-
Wheat Management for Fall 2020
https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/wheat-management-fall-2020
should be maintained between 30-50 ppm (Mehlich-3 P) for optimum production. If the soil test indicates ... not add any phosphorus if soil test levels are higher than 50 ppm. Soil potassium should be maintained ... phosphorus and potassium needs. Wheat requires more phosphorus than corn or soybean, and soil test levels ...
-
Options for Short Season Summer Fall Forages
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-23/options-short-season-summer-fall-forages
NDF in the mid-50s. Next year, the crop will head out quickly at each harvest, and will be a medium ... Short-season forages planted in late summer can be sources of highly digestible fiber in ruminant ... silage or Baleage are possible if planted in late July to early August. Harvesting between late boot, or ...
-
Selecting, Storing, and Serving Ohio Asparagus
https://ohioline.osu.edu/factsheet/hyg-5508
approximations. 1 pound of asparagus = 2–3 servings 1 crate of asparagus usually weighs between 28 and 32 pounds ... and vitamins A and C. Asparagus is low in fat and cholesterol. Storage Asparagus is highly ... pieces. Toss all ingredients in a medium size bowl. For more information on preserving asparagus, go to ...
-
Relative Effectiveness of Herbicides Commonly Used to Control Woody Vegetation in Forest Stands
https://ohioline.osu.edu/factsheet/f-0051
(S), intermediate (I), and resistant (R), or occasionally borderline between two categories (e.g., ... usually as effective as an herbicide ranked S, the herbicide will kill a high proportion of the treated ... cannot be over stressed. Not only will this minimize personal and environmental risks, but it will ...
-
Herbicide Damage on Soybeans
https://agcrops.osu.edu/farm-science-review/osu-agronomic-crops-plots/herbicide-damage-soybeans
growth (high temperatures and/or humidity) High rates/areas of overlap Areas with micronutrient ... applications made the previous season and the herbicides used, injury symptomology, soil type and pH, and ...
-
Farm Science Review Agronomy College, September 12, 2023
Registration opens at 8:30 a.m. and the program will conclude by 4 p.m. Participants will rotate between ... Alyssa Essman, The Ohio State University Soil Analysis with Greg LaBarge, The Ohio State University ...
-
Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...
-
Abigail Tamkin
https://fabe.osu.edu/our-people/abigail-tamkin
Biological Systems. She enjoys how collaborative learning is: this joint project between teacher and student ...