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  1. Ohio Soil Health Card

    https://ohioline.osu.edu/factsheet/sag-1

    sustainable agriculture soil health ohio soil health card growing season ph nutrient levels soil quality ... Sundermeier, Extension Educator, Wood County The Ohio Soil Health Card evaluates a soil’s health or quality as ... a function of soil, water, plant and other biological properties identified by farmers. The card was ...

  2. Cornish receives 2024 Charles Goodyear Medal

    https://fabe.osu.edu/news/cornish-receives-2024-charles-goodyear-medal

    between the Department of Food, Agricultural and Biological Engineering (FABE) and the Department of ...

  3. Revised Phosphorus Index Can Help Curb Agricultural Runoff

    https://agnr.osu.edu/news/revised-phosphorus-index-can-help-curb-agricultural-runoff

    Lake Erie. All with the help of an online program. The revised Ohio Phosphorus Risk Index is a program ... farm-specific data to generate their risk of phosphorus in agricultural runoff. The revised index is the result ... The revised phosphorus risk index can help Ohio farmers better work toward meeting the 40 percent ...

  4. Perennial sowthistle (Sanchus arvensis)

    https://pested.osu.edu/node/418

    alkaline to neutral, fine textured, rich soils. Flower: Bright yellow to yellow orange clustered flowers ...

  5. Shatter cane (Sorghum bicolor)

    https://pested.osu.edu/node/412

    crossing between diverse sorghum types produced the present day shattercane. There is considerable ...

  6. Forage Kochia (Bassia prostrata)

    https://pested.osu.edu/node/424

    Forage Kochia (Bassia prostrata) Description: Small to medium polymorphic evergreen subshrub. Part ...

  7. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    foods, such as those foods containing high levels of saturated fat or simple sugars. Additionally, the ... in at-risk populations? GMOs have potential to create inexpensive foods that contain high amounts of ... a permit, which requires addressing the potential risks and the possibility of the organism spreading into ...

  8. Corn, Soybean, and Alfalfa Yield Responses to Micronutrient Fertilization in Ohio

    https://ohioline.osu.edu/factsheet/agf-519

    Micronutrient Deficiencies May Occur. Micronutrient Soil Crop Boron (B) Sandy soil or highly weathered soil low ... Diagnosing Micronutrient Deficiencies There is a large degree of uncertainty in using soil tests for ... monitoring soil micronutrient levels, as crop micronutrient availability is determined by complex ...

  9. Comparing Traditional Meat and Plant-Based Meat

    https://ohioline.osu.edu/factsheet/anr-0103-0

    a negative factor for traditional meat products, particularly for people with high cholesterol levels. Table ... absorbed more easily consist of higher cholesterol levels have a higher nutrient density due to the protein ... quantity and quality contain 50% saturated fatty acids are the only natural source of Vitamin B12 consist ...

  10. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    fatigue easily. Those individuals with diabetes are at higher risk of infection even with small cuts or ... Managing energy level and time for task completion are critical for controlling diabetes. Meal planning ... An electronic prompting aid helps remind the person of meal/snack times and when it is time to test ...

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