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  1. Dr. Andrea Gschwend

    https://hcs.osu.edu/our-people/dr-andrea-gschwend

    in science.  In high school I was interested in cellular biology, anatomy, and genetics, but didn’t ...

  2. Strategies for Successful Health

    https://ohioline.osu.edu/factsheet/SS-125

    of low-fat, high-fiber food choices; and minimizes calories from higher fat and higher sugar food ... what goes on a plate or in a cup. Importance of Weight Control Health risks are reduced when weight is ... waist-to-hip ratio put me at risk for health problems? Extra fat carried in the abdomen results in an apple ...

  3. College Savings Options

    https://ohioline.osu.edu/factsheet/hyg-5250-0

    typical amount of education debt in 2018, among those with any outstanding balances, was between $20,000 ... per person, with an additional $1,000 catch-up for account owners over age 50, for a total of $6,500. ... catch-up for account owners over age 50, for a total of $6,500. Contribution limit phases out at specific ...

  4. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    foods, such as those foods containing high levels of saturated fat or simple sugars. Additionally, the ... in at-risk populations? GMOs have potential to create inexpensive foods that contain high amounts of ... a permit, which requires addressing the potential risks and the possibility of the organism spreading into ...

  5. Sustainable Crop Rotations with Cover Crops

    https://ohioline.osu.edu/factsheet/SAG-9

    Quality/Grants, Extension Educator, Ohio State University Extension Rafiq Islam, Soil and Water Specialist, Ohio ... nutrient leaching; increased water infiltration; improved soil biodiversity; weed control and disease ... suppression; increased carbon sequestration and maximum nutrient recycling; improved air, soil, and water ...

  6. Economic Outlook and Policy Webinar Series

    https://aede.osu.edu/https%3A/aede.osu.edu/extension/economic-outlook-and-policy-webinar-series

    Campus USA certified. We test whether different types of reminders on existing student sustainability ...

  7. Using Corn for Livestock Grazing

    https://ohioline.osu.edu/factsheet/anr-11

    grazing. These have been bred for high forage yields, high digestibility, low fiber levels, and high fiber ... prevent founder. High nitrate levels have been documented in drought-stressed grazing corn at EORDC. Check ... prussic acid poisoning. Table 5. Level of Nitrate in Forage and Potential Effect on Animals. Nitrate ppm ...

  8. Chicken Breed Selection

    https://ohioline.osu.edu/factsheet/anr-60

    support shell development. Egg colors vary between breeds. Egg colors include: white, various shades of ... for desired characteristics to be able to grow quickly with high feed efficiency. Similar to White ... and avian influenza. Breeders that are members are required to have their birds tested for ...

  9. Home Gardeners

    https://hamilton.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/home-gardeners

    question.   Soil Testing Soil Testing for Ohio Lawns, Landscapes, Fruit Crops and Vegetable Gardens C. Wayne ... Program was started in 1992. The Master Gardener training course consists of a minimum of 50 hours of ... instruction. An equivalent number (50) of horticultural significant volunteer hours within 1 year following the ...

  10. School Gardens

    https://hamilton.osu.edu/program-areas/4-h-youth-development/school-enrichment/school-gardens

    discovery learning activities for early childhood, elementary-aged, and middle/high school youths. The ... levels.  For more information about Go Plants! contact  Claire Linepensel.     ...

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