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  1. Student Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/student-application

    program? * CAPTCHA This question is for testing whether you are a human visitor and to prevent automated ...

  2. July 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2021-highlights

    Presentations during On Demand Sessions included Dr. Bala Balasubramaniam “ Research Innovations in High ... roundtables: “Strengthening Food Safety Risk Management on the African Continent through International ... perspectives in process development of high-pressure based technologies” to the Food Engineering Division of ...

  3. Previous Winners

    https://fst.osu.edu/about-us/harris-award-0/previous-winners

    PepsiCo, a Fortune 50 company employing upwards of 250,000 employees across 22 brands.  At PepsiCo, Dr. ... beverages, home and personal care. He is co-developer of the highly influential descriptive analysis ... techniques used globally by sensory professionals. He has authored 150 publications, numerous book chapters ...

  4. Undergraduate

    https://fst.osu.edu/undergraduate

    past year, the department awarded more than $274,000 in scholarships to over 50% of our undergraduate ... OSU College of Veterinary Medicine   FOOD BUSINESS MANAGEMENT There is a high demand for people with ...

  5. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    brewing techniques and develop skills at both the homebrew and microbrew levels using the American Society ...

  6. BRE Program Tools

    https://comdev.osu.edu/programs/economic-development/business-retention-expansion/program-tools

    BRE training Comprehensive handbook Pre-tested survey questions Program support For more ...

  7. Scientists on the scent of flavor enhancement

    https://fst.osu.edu/news/scientists-scent-flavor-enhancement

    September 2021 issue of the journal  Physiology and Behavior. Simons and colleagues were testing the theory ... path it takes to get to the olfactory system. The theory has been supported by tests of food flavors ... matching and searching test. … Fundamentally, the fact you have exactly the same stimulus that activates ...

  8. Inductees

    https://fst.osu.edu/node/566

    science encompassed over 70 years and included advising over 150 students. The quality of his research was ... worked for over 50 years to enhance and improve Ohio's agriculture by the development and expansion ...

  9. First Year and Transfer Students

    https://fabe.osu.edu/future-students/admissions/first-year-and-transfer-students

    of Engineering based on their academic performance in high school and their ACT or SAT test score. ... hours and a GPA at your previous institution of 3.0 or higher, and have completed college level calculus ...

  10. Industry Application

    https://fst.osu.edu/about-us/student-industry-mentorship-program/industry-application

    you'd like to share CAPTCHA This question is for testing whether you are a human visitor and to prevent ...

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