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  1. Sampling Corn Grain for Vomitoxin

    https://agcrops.osu.edu/newsletter/corn-newsletter/2023-03/sampling-corn-grain-vomitoxin

    Moldy grain and vomitoxin levels vary considerably within the grain lot. This is largely because ... produces vomitoxin in the grain, and number of infected kernels on a given ear within a field are highly ... vastly different levels of internal fungal colonization, and consequently, different levels of vomitoxin ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  3. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

  4. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  5. Fruit Tree Workshop and DSU Banquet Dates and Info

    https://wayne.osu.edu/news/fruit-tree-workshop-and-dsu-banquet-dates-and-info

    include insect and disease identification and management, soil sampling basics for fruit trees, and ...

  6. Professional Golf Management

    https://students.cfaes.ohio-state.edu/pgm

    sponsors and participates in activities, serves as a medium for the exchange of ideas between the golf ... Bachelor of Science in Agriculture.   Possible Career Options Director of Golf Equipment Testing Manager ...

  7. Water Contamination: Sources and Health Impact

    https://fst.osu.edu/courses/fdscte-7360

    chemical contaminants, their exposure risks, tracking methods, linking to other environmental matrices and ...

  8. Precision Agriculture

    https://fabe.osu.edu/courses/agsysmt-4580

    Global Positioning System (GPS), guidance systems, plant and soil sensors, soil sampling, yield mapping ...

  9. Food Safety and Public Health

    https://fst.osu.edu/courses/fdscte-4536

    foodborne pathogens, hazards, toxins and allergens; risk assessment, sanitation, and pest control in foods. ...

  10. Phytotechnology and Phytoremediation

    https://fabe.osu.edu/courses/fabeng-5520

    treating polluted soil and water. Traditional methods as well as new trends and current research in ...

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