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  1. Food, Agricultural and Biological Engineering

    https://fabe.osu.edu/future-students/programs/food-agricultural-and-biological-engineering

    food products. Agricultural engineering allows students to focus on soil and water, structures and ...

  2. Spring Planting Weather/Climate Outlook

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-05/spring-planting-weatherclimate-outlook

      https://www.usanpn.org/files/npn/maps/six-leaf-index-anomaly.png Finally, the question is what about the last spring freeze date in 2024? Typically we see the last ...

  3. Wheat Management for Fall 2018

    https://agcrops.osu.edu/newsletter/corn-newsletter/2018-29/wheat-management-fall-2018

    phosphorus than corn or soybean, and soil test levels should be maintained between 25-40 ppm for optimum ... depending on yield potential. Do not add any phosphorus if soil test levels are higher than 50 ppm. Soil ... production. If the soil test indicates less than 25 ppm, then apply 80 to 100 pounds of P 2 O 5 at planting, ...

  4. Lawn Mower Clinic 2024

    https://fabe.osu.edu/events/lawn-mower-clinic-2024

    $50, we will service your  walk-behind lawn mower over the course of one weekend. Please take note of the ...

  5. Safety & Health

    https://fabe.osu.edu/extensionoutreach/safety-health

    restraints like other industries, especially regarding workforce age, competency level, and certain ...

  6. February 2024 Highlights

    https://fst.osu.edu/february-2024-highlights

    meeting or conference between November 2022, and October 2023. Danielle is a PhD student advised by Dr. ... stimulation.” This work allows Dr. Jiménez’s lab group to continue working on the link between food and health ...

  7. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  8. 2024 Corn College and Soybean School Recordings Available

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-05/2024-corn-college-and-soybean-school-recordings-available

    crop emergence, crop development, soil moisture, and kernel weight. ... Dr. Manbir Rakkar discusses crop response to phosphorus fertilizer, soil response to phosphorus ...

  9. Dr. Martha Belury

    https://fst.osu.edu/our-people/dr-martha-belury

    metabolism as regulated by interactions between adipose, liver and muscle tissues Elucidate mechanistic ... Body Composition and Cardiometabolic Disease Risk in Adults with NAFLD Martha Belury, PI United Soybean ... Survivors at Risk for Cognitive Impairment  Tonya Orchard, PI Role:  Martha Belury, Co-I Mediators of ...

  10. Ohio Corn Performance Test (OCPT) 2023 Results

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-03/ohio-corn-performance-test-ocpt-2023-results

    The Ohio Corn Performance Test (OCPT) was started in Ohio in 1972. To date, it has a history of ... 50+ years. The purpose of OCPT is to evaluate corn hybrids for grain yield and other important ... agronomic characteristics. Results of the test assist farmers in selecting hybrids best suited to their ...

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