4-H Camps & Camp Scholarships
June 29th-June 30th $60 Registration Due 14th Jr. High Camp (completing grades 6-8) - CLICK HERE FOR ... County 4-H Committee is offering $125 for Brown County 4-H'ers attending Beginner, Junior High and ...
Environmental Policy and Decision Making
focuses on how best to communicate environmental, science and risk information to public audiences. ... Students can take courses in risk communication, principles of environmental campaigns, environmental ...
FABE Professor's Group Selected for NASA’s ECOSTRESS Science and Applications Team
allow the team to develop novel methods to integrate ECOSTRESS and Soil Moisture Active Passive (SMAP) ...
Natural Resource Management
a particular aspect of recreation through courses in forestry, fisheries, wildlife, soil and water, visitor ... well as take courses in forestry, fisheries, wildlife, soil and water, sustainable agriculture, visitor ...
New Master Gardener Resources
State University Extension. The training is approximately 50 hours and participants must pass all ... quizzes and examinations with a cumulative average of 70% or better. Complete 50 hours of volunteer time ...
Level 2 Food Safety Online Training Available Through Extension
a 'Risk Level 3 or higher' to have at least one staff person who has completed an ODH approved Level ... the online training is $73 a person and the ODH approved examination at a test center is $47 per ... take. Below for your reference is a list of where testing centers are located, as well as ...
molecular methods for foodborne pathogen detection; (3) application of quantitative risk assessment in food ... Global Research and Development at PepsiCo, a Fortune 50 company employing upwards of 250,000 employees ... highly influential descriptive analysis technique Quantitative Descriptive Analysis (QDA) which led Herb ...
Cleveland in 2018 in the Supervision, Credit Risk, and Statistics department. After graduating from John ... climate change on real estate markets and climate-related financial stability risks. For any prospective ...
Food Science and Technology
relationships between students and faculty. Questions? Contact: Mary Kay Pohlschneider Lecturer Department of ...
Food Business Management
working relationships between students and faculty. Questions? Contact: Mary Kay Pohlschneider Lecturer ...