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  1. Beef Project and Record Book

    https://extensionpubs.osu.edu/beef-project-and-record-book/

    can be used by members at all levels for all beef categories. Use with 117R Beef Resource Handbook. ...

  2. Land Surveying for Agricultural and Environmental Systems

    https://fabe.osu.edu/courses/agsysmt-2371

    AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...

  3. Science Fun with Kitchen Chemistry

    https://extensionpubs.osu.edu/science-fun-with-kitchen-chemistry/

    everyday items and kitchen ingredients can be used in cool tests! ©2014. Nationally Peer Reviewed! ...

  4. On the Cutting Edge: Level 3 Veterinary Science Project Activity Guide

    https://extensionpubs.osu.edu/on-the-cutting-edge-level-3-veterinary-science-project-activity-guide/

    On the Cutting Edge: Level 3 Veterinary Science Project Activity Guide Learn more about animal ... https://extensionpubs.osu.edu/on-the-cutting-edge-level-3-veterinary-science-project-activity-guide/ 1678846342 ...

  5. Take a Break for Breakfast

    https://extensionpubs.osu.edu/take-a-break-for-breakfast/

    the day. Intended for members who have completed at least one other beginning-level food and nutrition ...

  6. Measuring Up: Level 1

    https://extensionpubs.osu.edu/measuring-up-level-1/

    Measuring Up: Level 1 Get started in woodworking by selecting a project helper and setting up ... your choice. ©2003 https://extensionpubs.osu.edu/measuring-up-level-1/ 1678748672 ...

  7. Accessories for Teens

    https://extensionpubs.osu.edu/accessories-for-teens/

    Accessories for Teens This project is designed as a beginning-level project for teens. Make at ...

  8. Alcohol and Drug Abuse

    https://extensionpubs.osu.edu/alcohol-and-drug-abuse/

    Alcohol and Drug Abuse Designed for advanced-level youth interested in learning about this growing ...

  9. Global Health and Environmental Microbiology

    https://fst.osu.edu/courses/fdscte-6320

    viruses, protozoa) from water, air, soil and food, and their sources, transmission routes, treatments, ...

  10. Food Chemistry

    https://fst.osu.edu/courses/fdscte-5600

    between the composition of the individual food components and their chemical and physical properties. ...

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