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  1. TWEL Allison Williams Thesis

    https://senr.osu.edu/node/10996

    USA, identifying key drivers of blacklegged tick abundance and areas of high disease risk. ... expanded across eastern North America in the last 50 years due to changing climate, land use change, and ... to identify possible cross-scale linkages between blacklegged ticks and their hosts.  With these ...

  2. Food Safety for Fruits and Vegetables

    https://ohioline.osu.edu/factsheet/ANR-25

    pH between 6.5–7.5, wash water should be chlorinated to levels between 50 ppm to 500 ppm depending on ... Research and Development Center, The Ohio State University Diets that are low in fat, high in fiber, and ... cancer and lessen the risk of heart disease (4). However, it is essential that fresh food be produced ...

  3. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    food safety, food safety education and interventions, and risk communication- for consumers, food ... safety education, Food labels, Risk communication, Qualitative research methods, ServSafe Dr. Arnold is ...

  4. Ohio Transportation Improvement Districts (TIDs)

    https://ohioline.osu.edu/factsheet/cdfs-4114

    Urban: Franklin County— “The Franklin County TID facilitates collaboration between local jurisdictional ... of Dublin. This successful grant application is the result of collaboration between the FCTID, the ...

  5. Woodlands Make Poor Pastures

    https://ohioline.osu.edu/factsheet/f-0015

    Soil losses are as high as 44 tons per acre annually on steep, wooded slopes. According to the Natural ... soils to act as a sponge at times of high flow. When forest soils are grazed, they become compacted and ... erosion, 1 inch of valuable topsoil is removed every 20 years. Livestock cause increased woodland soil ...

  6. In-Field and Edge-of-Field Conservation Practice Field Day

    https://cfaes.osu.edu/news/events/in-field-and-edge-field-conservation-practice-field-day

    session will discuss soil conditions and management, including soil sampling recommendations for high ... excess soil P. Our keynote speaker will be Kevin King, USDA-ARS Research Lead and Agricultural Engineer, ...

  7. Crop Nutrition Apps

    https://ohioline.osu.edu/factsheet/fabe-55202

    highly accurate in predicting plant biomass. By utilizing biomass produced per day, yield levels of ... Fast and accurate soil test tool. Lab results come in 5–7 days, aerial imagery of your field, test as ... and controller files.  * Pay to have soil tests sent to Midwest Laboratories. Cost: Free Account ...

  8. Forage as Vegetative Cover for Utility-Scale Solar in Ohio

    https://ohioline.osu.edu/factsheet/cdfs-4106

    soil temperatures reach 45–50 degrees Fahrenheit, typically during April and May in Ohio. Cool-season ... Barker, and Tilmon 2017). Complete all soil tests and adjustments prior to seed selection and planting. ... growing season. Soil tests should be taken every three years and fertilizer applications should be ...

  9. AgTech Innovation Hub awards inaugural research projects

    https://cfaes.osu.edu/news/articles/agtech-innovation-hub-awards-inaugural-research-projects

    new AgTech Innovation Hub, a multimillion-dollar collaboration between The Ohio State University and ... understanding, managing and mitigating climate risk, Pierzynski said. The projects chosen include: Drought risk ... real-time water levels in farmers’ fields. Using an app on their phone or computer, a farmer could program ...

  10. Consumer Awareness

    https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness

    and water. Avoid high-risk foods, like those associated with food recalls or posted outbreaks. Stay up ... Consumers play an important role in food safety, but are often unaware of the risks and health ... providing consumers with accurate and actionable information but fall short in communicating the risks or ...

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