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  1. ASM 5580.Dr. Sami Khanal

    https://fabe.osu.edu/node/11086

    202 ASM 5580.Dr. Sami Khanal (Wed. Aug 21 class will be in room 245) Mondays between 4- 5:10 ... pm(room 245) and Wednesday between 10 am- 1 pm(room 202) this semester LJ Repeats every week every ...

  2. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  3. 4-H Projects and Requirements

    https://franklin.osu.edu/program-areas/4-h-youth-development/projects

    Horses Franklin County 4-H has an exceptional horse program. It is highly recommended that all 4-H clubs ...

  4. New online database a "FRST" in fertilizer knowledge sharing

    https://cfaes.osu.edu/news/articles/new-online-database-frst-in-fertilizer-knowledge-sharing

    science-based interpretation of soil test phosphorus and potassium values for crop fertilization from across the ... developed in response to the pressing need to harmonize soil testing across state boundaries. It represents ... an improvement in our ability to evaluate soil test correlation.” In addition to Rakkar and Deiss, ...

  5. Taylor Fulton

    https://fabe.osu.edu/our-people/taylor-fulton

    Book/book chapter Report Working paper Policy brief Presentation Data fulton.324@osu.edu 150 Agricultural ...

  6. Feeding Roasted Soybeans to Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-3/feeding-roasted-soybeans-dairy-cattle

    increasing levels of roasted high oleic soybean on milk fat yield in lactating dairy cows. J. Dairy Sci. 103 ... roasting home-grown soybeans has recently increased again with the availability of high-oleic soybeans ... but if they are mixed with the soybean meal, the protein level in the soybean meal is typically 44%. ...

  7. Summer 2024 Highlights

    https://fst.osu.edu/summer-2024-highlights

    Excellence Program Accelerator Grants. The project is looking at “Diet-related risk factors for postoperative ... recently published a paper titled “Impact of thermal, high-pressure and ultra-shear pasteurisation ...

  8. New research reveals economic and social impacts of caregivers in North central and Northeast US

    https://cfaes.osu.edu/news/articles/new-research-reveals-economic-and-social-impacts-caregivers-in-north-central-and

    paid for some care. Intersection between caregiving and household finances: Caregiving responsibilities ... non-profit researchers to explore caregiving at the regional level, state level, and compare rural and urban ... national level.” Shoshanah Inwood inwood.2@osu.edu 330-263-3790 Faculty and Staff Research Business and ...

  9. Milk Prices, Costs of Nutrients, Margins, and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-26-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    these nutrient prices, the Cow-Jones Index was used for average US cows weighing 1500 lb and producing ... cows milking 70 and 85 lb/day is about $13.50 and $13.97/cwt, respectively. Both estimates are higher ...

  10. Specialization/Research Areas

    https://fabe.osu.edu/graduate/specializationresearch-areas

    remote sensing, soil erosion, irrigation, reservoir sedimentation, and the development of techniques to ...

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