Shashini Neththasinghe Appuhamilage
soybeans. In the second chapter, I am looking at the effect of soil type, planting depth, and soil moisture ... early planting and the risk of chilling injury after planting to help soybean farmers improve their ...
Advanced Food Process Design
of foods with quantification of the physical changes occurring between the time of raw material ...
Land Surveying for Agricultural and Environmental Systems
AGSYSMT 2371 Principles of land surveying applied to soil and water management on agricultural, ...
the 5000-level or above in major field, and enrollment in FdScTe, and permission of instructor. Not ...
Plant Disease Diagnosis
identification of causal agents. This is a highly intensive course that meets over two full weeks, including ...
Food Quality Assurance
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...
Join us for Graduate School!
with high regard for the stewardship of natural resources and the environment. Many of our graduate ... when calculating Grade Point Average. A minimum score of 550 on the paper-based Test of English as ... Battery (MELAB), or 7.0 on the International English Language Testing System (IELTS). This requirement ...
Student Wellness and Resources
risk. By offering your understanding, reassurance and support, you can help your loved one or friend ...
2023 ServSafe Certification Test Dates
test date. Masks are required while in the testing center. *Registration fee of $150 is non-refundable ... Department of Health requirements for Level 2 Certification in Food Protection Don’t have the time to sit ... through a Level 2 Food Safety Training? Can’t find one near you? We have the answer! OSU Extension has ...