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  1. Research and Centers

    https://fst.osu.edu/research-and-centers

    informatics/biostatistics, and risk analysis. Food Processing/Engineering and Packaging: The program emphasizes emerging food ... processing technologies, and sustainability. Technologies covered include high pressure processing, ... pressure-assisted thermal processing, and high pressure homogenization, clean-in-place, extrusion technology, food ...

  2. Introduction to Food Manufacturing

    https://foodindustries.osu.edu/manufacturing

    course is $150 per person. There is a 10% discount available for companies registering two or more ... publisher’s website) Cancellation Policy There is a $50 cancellation fee. Cancellations will not be accepted ...

  3. Dr. Rafael Jimenez-Flores

    https://fst.osu.edu/our-people/dr-rafael-jimenez-flores

    over 150 peer reviewed articles covering several aspects of dairy science and technology. Area of ...

  4. Looking for a COVID-19 early warning

    https://fst.osu.edu/news/looking-covid-19-early-warning

    communities across Ohio. By testing wastewater on its way to treatment plants for coronavirus RNA, the team ... “This kind of surveillance can give population-level assessments and be an early warning for disease ... university and state: As part of a statewide effort, the team receives and tests wastewater samples from ...

  5. Picky Eaters!

    https://butler.osu.edu/news/picky-eaters

    higher levels of picky eating, greater resistance to eating, and a dislike of certain foods that can ... small enough to avoid the risk of choking. 7. Involve kids in meal planning. Put your toddler's ...

  6. Vinayak Shedekar

    https://fabe.osu.edu/our-people/vinayak-shedekar

    Agricultural Drainage Irrigation Water Quality Soil Health Agricultural BMPs agroecosystem sustainability and ... is also co-leading a statewide Extension signature program focused on soil health ... (www.soilhealth.osu.edu). The program provides soil health education to extension personnel, producers, and youth, and ...

  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    effectiveness against norovirus cells, with the highest level tested in this study killing them all in a day. ... the highly contagious norovirus by eating contaminated food, new research suggests. Norovirus, which ... capsules; and prevent contents from seeping together by, for example, being placed between a prepared pie ...

  8. CTC 2020 Event Details Archive

    https://fabe.osu.edu/CTCon/ctc-2020-archive/ctc-2020-event-details-archive

    Precision Technology Nutrient Management Cover crops, no-till, & soil health Hemp, plus Water Quality ...

  9. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    enriched the opportunistic pathogens in the host gut, which pose additional health risks. Further, Wang’s ... additional risks. Thus, protecting the original healthy gut should be a priority when making healthcare ... time, scientists were beginning to realize that there is a connection between diseases such as diabetes ...

  10. Curso de Mejor Control de Procesos Térmicos y Cierres de Alimentos Envasados: FDA Certified Better Process Control School (BPCS) en Español

    https://foodindustries.osu.edu/events/SpanishBPCS

    cancelación de $ 200 si el libro ha sido enviado. Hay una tarifa de cancelación de $ 50 si el libro no ha sido ...

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