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  1. FABE Lecturers participate in inaugural Buckeye Precollege Institutes

    https://fabe.osu.edu/news/fabe-lecturers-participate-inaugural-buckeye-precollege-institutes

    courses taught by Ohio State faculty and staff. “The Buckeye Precollege Summer Institutes will enable high ... college-level academic skills and engage with thought-provoking, real-world challenges that can impact our ...

  2. Finance in Economic Development

    https://aede.osu.edu/courses/aedecon-8403

    AEDECON 8403 This is a doctoral-level course devoted to the microeconomics of risk, saving, ...

  3. On a Roll: Ph.D. Candidate Jaden Tatum

    https://fabe.osu.edu/news/roll-phd-candidate-jaden-tatum

    "The vision with this project is if we can help people heat and cool their greenhouses or high tunnels ...

  4. Grant feeds effort to convert food waste into valuable products

    https://fabe.osu.edu/news/grant-feeds-effort-convert-food-waste-valuable-products

    industrial food processing companies, which often incur high disposal costs. The team aims to develop a waste ... foster partnerships between industry and universities for the mutual benefit of both parties and the ...

  5. Cleaning and Sanitation Basics

    https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3

    Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... deadline, the registration cost is $300.  A higher level course, Advanced CIP, will begin the following ... must be received before October 3 to receive a partial refund. There is a $50 cancellation fee. No ...

  6. AEDE Welcomes Associate Professor Anne Fitzpatrick

    https://aede.osu.edu/news/aede-welcomes-associate-professor-anne-fitzpatrick-0

    children.  Fitzpatrick specializes in conducting randomized evaluations aimed at testing policies to improve ...

  7. Abigail Tamkin

    https://fabe.osu.edu/our-people/abigail-tamkin

    Biological Systems. She enjoys how collaborative learning is: this joint project between teacher and student ...

  8. Research by Brian Roe Examines How Well Farmers Tolerate Risk in Comparison to Other Sectors

    https://aede.osu.edu/news/research-brian-roe-examines-how-well-farmers-tolerate-risk-comparison-other-sectors

    themselves as having medium levels of risk tolerance, 34% stated that they have high levels of tolerance, and ... greatest percentage, 44%, said that they had high levels of risk tolerance, 37% reported medium levels, and ... 26% noted that they have low levels of risk tolerance. Meanwhile, amongst nonfarm business owners, the ...

  9. Qi Jiang

    https://aede.osu.edu/our-people/qi-jiang

    on the nexus between consumer behavior, preferences, and their impact on food markets and ...

  10. Drewry Receives Prestigious NSF CAREER Award

    https://fabe.osu.edu/news/drewry-receives-prestigious-nsf-career-award

    STEM at the high school level. The “ Land-Atmosphere Coupling and Feedback in the Context of Climate ... project, titled: “Land-Atmosphere Coupling and Feedback in the Context of Climate Change,” is a highly ... the Division of Atmospheric and Geospace Sciences. The project dives into the interactions between ...

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