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  1. Reliance on moose as prey led to rare coyote attack on human

    https://cfaes.osu.edu/news/articles/reliance-moose-prey-led-rare-coyote-attack-human

    people or attraction to human food could have been a factor in the attack – instead, heavy snowfall, high ... relative risk that coyotes pose is pretty low, and even when you do have a conflict where a person is ... Mitchell’s death – into a detailed field study. Between 2011 and 2013, he and colleagues captured 23 adult ...

  2. Nicole Arnold

    https://fst.osu.edu/our-people/nicole-arnold

    interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...

  3. Maturity

    https://agcrops.osu.edu/node/4411

    may need to switch to early- to medium-maturity hybrids adapted to their area, but they should ...

  4. Conservation Tillage Club Breakfast

    https://agcrops.osu.edu/events/conservation-tillage-club-breakfast-0

    information about their fields’ soil variation and associated cropping practices to create prescription maps ...

  5. Brundige Legacy Foundation

    https://franklin.osu.edu/program-areas/4-h-youth-development/club-advisor-resources/brundige-legacy-foundation

    at the county level along with the 4-H Professionals. It is our intent by offering grant awards ...

  6. Feeding Frosted Forages

    https://agcrops.osu.edu/newsletter/corn-newsletter/2022-34/feeding-frosted-forages

    prussic acid in forages. Fertility can affect poisoning risk. Plants growing under high nitrogen levels or ... reduce the risk of animals selectively grazing leaves that can contain high levels of prussic acid. Never ... below in decreasing order of toxicity risk: Grain sorghum = high to very high toxic potential ...

  7. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...

  8. Conservation Tillage and Technology Conference

    https://fabe.osu.edu/CTCon

    10:00 a.m. The Tuesday sessions include: Soil Health, Cover Crops and No-till; Nutrient Management; ... 8:30, and end about 4:30. Sessions include: Soil Health, Cover Crops and No-till; Crop Management; Water ... and/or family members. Registration Registration is a flat rate $150.  Click below to register online or ...

  9. Leading from Wherever You Are online

    https://cfaes.osu.edu/news/events/leading-from-wherever-you-are-online-2

    addition to influence, leaders need to build positive relationships with others at all levels of the ... will focus on the relationships you have at all levels of your organization.  Participants will share ... to increase their influence at all levels of the organization. Beth Flynn is facilitating this ...

  10. Food Product Development

    https://fst.osu.edu/courses/fdscte-5720

    testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...

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