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  1. Performance Management

    https://extops.cfaes.ohio-state.edu/performance-management

    information... Ongoing Coaching and Feedback Coaching is an ongoing process of communication between the ... include a balance between performance results (what was accomplished) and core competencies/areas of ...

  2. Introductory HACCP

    https://foodindustries.osu.edu/events/introductory-haccp-1

    16 to receive a partial refund. There is a $50 cancellation fee. No refunds will be given for ...

  3. At Least 4 Good Reasons to Boost Soil Organic Matter, and a Chance to Learn How to Do It

    https://southcenters.osu.edu/news/least-4-good-reasons-boost-soil-organic-matter-and-chance-learn-how-do-it

    says soil scientist Rafiq Islam of the College of Food, Agricultural, and Environmental Sciences at The ... Ohio State University. “Soil organic matter is the cornerstone of soil health,” said Islam, a member of ... a regional research team that’s spent the past 15 years studying soil organic matter, its benefits to crops ...

  4. OSU Extension Direct Food & Agricultural Marketing Team

    https://southcenters.osu.edu/newsletter/winter-2020-achievements-edition/osu-extension-direct-food-agricultural-marketing-team

    what they liked most about MarketReady, most say the “training was great. Highly recommended.”  ...

  5. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-3

    The Level I Food Safety Training enhances employee understanding of major food safety principles, ...

  6. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-2

    The Level I Food Safety Training enhances employee understanding of major food safety principles, ...

  7. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-1

    The Level I Food Safety Training enhances employee understanding of major food safety principles, ...

  8. Level 1 Food Safety Training

    https://mahoning.osu.edu/events/level-1-food-safety-training-0

    The Level I Food Safety Training enhances employee understanding of major food safety principles, ...

  9. Local students tour manufacturing facility as part of National Manufacturing Month

    https://southcenters.osu.edu/newsletter/fall-edition-2017/local-students-tour-manufacturing-facility-part-national-manufacturing

    October’s National Manufacturing Month, local high school seniors along with staff members from the OSU ... manufacturing to the economy and the opportunity available for highly-skilled workers and careers. Eastern High ... introducing high school students to manufacturers in the Southeastern Ohio Region are being planned throughout ...

  10. How to Help Soils, Crops and Water, and Also Deal with Climate: July 28 Field Night

    https://southcenters.osu.edu/news/how-help-soils-crops-and-water-and-also-deal-with-climate-july-28-field-night

    PIKETON, Ohio — The July 28 Soil, Water and Bioenergy Field Night at the Ohio State University ... a changing climate. Growing cover crops, practicing long-term no-till and spreading gypsum on the soil — all ... of which offer the triple benefit of better soil health, crop yields and water quality — also are on ...

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