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  1. Emotional Cues and Eating

    https://butler.osu.edu/news/emotional-cues-and-eating

    high-fat foods in response to emotional stress.  Many of us are programmed to turn to food for comfort at ... stored as excess fat leading to increased weight gain and health risks.  Even when you feel full, if you ...

  2. Kick it up a Notch: Next Level Management Series

    https://ati.osu.edu/newsletter/wednesday-wire/september-18-2019/kick-it-notch-next-level-management-series

    Take advantage of this leadership development series for professionals who manage teams, departments, processes or projects. ...

  3. Conference to Address Farm Income and Trade

    https://ati.osu.edu/conference-address-farm-income-and-trade

    remains high because Americans consume too much and save too little, Sheldon pointed out. He will discuss ...

  4. The Plant Protective Box

    https://butler.osu.edu/news/plant-protective-box

    could hope to squeeze through. I next banked the bottom of the box with soil to seal out any ravenous ... about $7.00.  It was too late in the season to really test the milk crate screen box, and the waterproof ...

  5. Chow Line: Meat vs. ‘Meat?’

    https://fst.osu.edu/news/chow-line-meat-vs-%E2%80%98meat%E2%80%99

    What’s the difference between meat, “clean meat” and plant-based “meat?” It’s all getting a bit ...

  6. 4-H Dog Department Meeting

    https://butler.osu.edu/events/4-h-dog-department-meeting

     Jr. Fair Entry Forms, Dog Classes, Dog Test, And More! Please call or email either Chelsea Smith at ...

  7. Focus on Flavor

    https://fst.osu.edu/news/focus-flavor

    mass-produced foods healthier and still meet the high standards of consumer acceptability. For example, some of ...

  8. Be a Real Money, Real World Volunteer!

    https://butler.osu.edu/news/be-real-money-real-world-volunteer

    knowledge with high school students. Students obtain an occupation, family and salary equivalent to the ... on: Doing well in school. Getting more education or training after high school. Waiting until ...

  9. Who Should Attend

    https://ati.osu.edu/node/1426

    manager and partner level CPAs, but consultants and members of your manufacturing segment team will also ...

  10. Conservation Tillage Club Breakfast Series

    https://hardin.osu.edu/events/conservation-tillage-club-breakfast-series-1

    goal has been to determine the yield limiting factors that prevent producers from achieving high ...

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