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  1. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    manufacturers,” Roe said. “There’s a difference between quality and safety. “Pasteurized milk is safe past the ...

  2. Harmful Algal Blooms

    https://agnr.osu.edu/programs/natural-resources-environmental/nutrient-stewardship-cleaner-water/harmful-algal-blooms

    established thresholds and initiates testing when cyanobacteria are visually present in Ohio’s public waters. ...

  3. Tools for Measuring Sustainability- Professional Development Workshop

    https://oardc.osu.edu/events/tools-measuring-sustainability-professional-development-workshop

    efforts. The workshop is designed to facilitate collaboration between sustainability professionals. Our ...

  4. CEUS AVAILABLE FOR TAX PRACTITIONERS AT UPCOMING INCOME TAX SCHOOLS

    https://agnr.osu.edu/news/ceus-available-tax-practitioners-upcoming-income-tax-schools

    concerns, are intermediate-level courses that focus on interpreting tax regulations and changes in tax laws ...

  5. Innovation Seminar Series

    https://oardc.osu.edu/events/innovation-seminar-series

    health, synthetic biology and the production of high-value chemistry from sustainable resources.   He has ...

  6. Growing season: OARDC's organic farming program gets a shot in the arm

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2014/growing-season-oardcs-organic-farming

    of Food and Agriculture funds the project. Topics also included studies on soil-building cover crops, ...

  7. 4-H: Preparing Youth for a Brighter Future

    https://butler.osu.edu/news/4-h-preparing-youth-brighter-future

    program, I highly invite you to continue reading this article about a program that has a long history that ... motivation and aspirations for the future education more civic active report better grades and higher levels ...

  8. At the corner of eating and healthy: Ohio State center targets functional foods

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/corner-eating-and-healthy-ohio-state-center

    focuses on the complex relationship between diet and health. Part of the College of Food, Agricultural, ...

  9. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    temperature “danger zone” — between 40 and 140 degrees. While it may be tempting to think that re-heating food ...

  10. Ohio State ATI launches program in bioenergy and biological waste management

    https://agnr.osu.edu/news/ohio-state-ati-launches-program-bioenergy-and-biological-waste-management

    students for high-demand careers such as wastewater and drinking water treatment plant operators. Recently, ...

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