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October 2018 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2018-highlights
challenges and the need for an intergraded, risk-based food safety system that protects public health and ... Engineering November 14 OVIFT Event – Using High Pressure Processing to Keep Foods Fresh and Safe ...
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Ohio State Researchers: Eating Tomatoes May Protect Against Skin Cancer
https://fst.osu.edu/news/ohio-state-researchers-eating-tomatoes-may-protect-against-skin-cancer
risk of developing non-melanoma skin cancers? Researchers at The Ohio State University think the answer ... risk for skin cancers in mice. The study, published in the July 11 edition of Scientific Reports, ... found that mice fed tomatoes daily over 35 weeks and exposed to ultraviolet light experienced a 50 ...
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Fall Food Preservation Virtual Series
https://fairfield.osu.edu/news/fall-food-preservation-virtual-series
precisely to ensure a high-quality, safe product that they and their family can enjoy. All online classes ...
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Spring Beauties...Native Dogwoods and Redbuds
https://fairfield.osu.edu/news/spring-beautiesnative-dogwoods-and-redbuds
They prefer well-drained soil but have been found to grow well in a variety of conditions. The mature ... well drained soil though I have found them in a variety of soils and growing conditions. They are ...
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CFAES’ Cooperstone recognized for research that improves tomato nutrition
https://fst.osu.edu/news/cfaes%E2%80%99-cooperstone-recognized-research-improves-tomato-nutrition
farmers, consumers, and everyone in between,” Cooperstone said. New Innovators are selected based on ...
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Meet CranChee: OSU Students Win Ocean Spray Contest
https://fst.osu.edu/news/meet-cranchee-osu-students-win-ocean-spray-contest
able to use the pilot plant for production. We had a hard time gathering people to do sensory tests ... reliance on in-person sensory tests,” said Yucheng. Unphased by the pandemic, the team’s innovative ...
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October 2020 Department Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/october-2020-department-highlights
titled “Risk Factors for Salmonella Contamination in Poultry Products Following Changes in U.S. Oversight ...
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Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced
development and testing of plant disease diagnostic methods, the development of novel approaches for ... work is to support the development of highly palatable healthy foods, to promote consumption and health ... focused much of her recent efforts on attracting grant support and high-quality graduate students and ...
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$100,000 gift to CFAES to support food safety
https://fst.osu.edu/news/100000-gift-cfaes-support-food-safety
risk-based food safety system that prevents foodborne illnesses and protects public health by translating ...
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'A Game-Changer': Rapid Infrared Analysis Could Streamline Food Processing Tests
https://fst.osu.edu/news/game-changer-rapid-infrared-analysis-could-streamline-food-processing-tests
quality tests that traditionally take hours — or days — to perform in the lab now can be completed in just ... industry. It allows you to get out of the lab and test in the production line or even in the field,” said ... multiple hours, if not days, to collect and test one sample the traditional way.” Among other ...