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  1. Environment and Natural Resources

    https://students.cfaes.ohio-state.edu/node/983

    relationships between people and their natural environment through sustainable development. Learn more about the ... students to explore relationships between people and their natural environment through sustainable ...

  2. Aquaculture Boot Camp-2 recruits 2018 students for free

    https://southcenters.osu.edu/aquaculture-boot-camp-2-recruits-2018-students-for-free

    experience to successfully operate an aquaculture or aquaponics farm. We will accept highly motivated new ...

  3. Produce Growers: Please Complete Brief FSMA Survey

    https://producesafety.osu.edu/produce-growers-please-complete-brief-fsma-survey

    identify the current prevalence and cost burden of the kinds of food safety risk-reduction measures ...

  4. Ohio Fish & Shrimp Festival

    https://southcenters.osu.edu/events/ohio-fish-shrimp-festival

    nutritional benefits-- they are high in protein, low in saturated fat and they contain many other nutrients ... order to supply consumers with high-quality, consistent food. Domesticated fish are raised and marketed ... shouldn't it be? Farm fish eat high-protein feed, they are kept in tanks that provide continuously filtered ...

  5. Bramble, Blueberry and Winegrape Field Night

    https://southcenters.osu.edu/events/bramble-blueberry-and-winegrape-field-night

    open field and high tunnel bramble production systems.  This is also a good opportunity to check out ...

  6. OARDC Technology Spins Off Into New Company

    https://students.cfaes.ohio-state.edu/news/oardc-technology-spins-new-company

    bursal disease virus, which is a highly contagious immunosuppressive disease affecting poultry worldwide. ... high-paying jobs in our region." The company is using molecular biology methods to develop ...

  7. CFAES Center for Cooperatives: Collaboration Creates Greater Impact

    https://southcenters.osu.edu/newsletter/winter-2018-achievements-edition/cfaes-center-for-cooperatives-collaboration-creates

    practical actions to improve their food hubs’ operational efficiency. Collaboration between the Center for ...

  8. Introduction to HACCP

    https://producesafety.osu.edu/events/introduction-haccp

    industries to manage risk to food safety and quality.  INTRO to HACCP for the meat and poultry industry. ...

  9. Endeavor Center wins Ohio State’s top outreach honor

    https://students.cfaes.ohio-state.edu/news/endeavor-center-wins-ohio-states-top-outreach-honor

    Engagement Award: Ohio Books for the World Nearly 50 years ago, Herb Ockerman was on an academic trip to ... research projects have been funded and are building bridges between scientists from Ohio State consortium ...

  10. Overview of Aquaculture Extension’s last 5 months

    https://southcenters.osu.edu/newsletter/connections-newsletter-2016-summer-edition/overview-aquaculture-extension%E2%80%99s-last-5-months

    members, Boy Scouts, middle schools, high schools, and other organizations is proving highly beneficial for ...

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