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  1. Excessive Rain, Flooding, Ponding Damaging Some Ohio Crops

    https://agnr.osu.edu/news/excessive-rain-flooding-ponding-damaging-some-ohio-crops

    soils for longer than two days could experience up to a 50 percent yield loss, he said in a report ... The Ohio State University. Depending on the growth stage of corn crops stuck in waterlogged soils ... remaining plants are stunted from too many days in saturated soils, said Ed Lentz, an Ohio State University ...

  2. Media Advisory: Ohio State Experts Can Speak on Salmonella, Backyard Chickens

    https://agnr.osu.edu/news/media-advisory-ohio-state-experts-can-speak-salmonella-backyard-chickens

    Prevention and health departments are investigating the cases of Ohioans infected between Jan. 1 and June 1. ... backyard chickens, visit: https://www.cdc.gov/features/salmonellapoultry/index.html-30- Writer(s): Alayna ...

  3. Terra Byte Journal

    https://fabe.osu.edu/node/6355

    "Terra Byte" 5.0 Gb of data collected so far, we're here meeting with  Ohio's Country ... Terra has experienced so far this growing season. A total precipitation level of 5.3 inches has been ... recorded since Terra's planting!  Also, this time of year vegetative indexes like this ADVI can give ...

  4. Field Day Features Oldest No-Till Fields

    https://agnr.osu.edu/news/field-day-features-oldest-no-till-fields

    include updates on recent research regarding cover crops, soil health, and more. The event takes place on ... because soil can take longer than three to five years to respond to management practices,” while most ... of soil fertility for the School of Environment and Natural Resources in CFAES. “These plots have ...

  5. Utilizing Genomic Selection to Accelerate the Pace of Developing FHB Resistant Wheat Varieties

    https://oardc.osu.edu/events/utilizing-genomic-selection-accelerate-pace-developing-fhb-resistant-wheat-varieties

    soft winter wheat lines. The populatlon was evaluated for lncklence (INC). severity (SEV). index (IND). ... Fusarium damaged kernel (FOK). kernel damage index (ISK). and deoxynlvalenol concentration (DON) in ...

  6. Q&A with Dr. Darren Drewry

    https://fabe.osu.edu/news/qa-dr-darren-drewry

    while helping address environmental challenges at the community level. As a Peace Corps volunteer in ... a professor, the success of my research program will be highly dependent on the productivity and quality of ...

  7. Organic Crop Field Day

    https://oardc.osu.edu/events/organic-crop-field-day

    various aspects of agronomic, specialty and cover crops. A featured topic will be soil management using ... the soil balancing philosophy, an idea described by William Albrecht in The Albrecht Papers which says ... that ideal soils contain 60-75 percent calcium, 10-20 percent magnesium and 2-5 percent potassium on ...

  8. FSPCA- Preventive Controls for Human Food Training (Blended Course)

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-blended-course

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human ... training in the development and application of risk-based preventive controls”. This course developed by ...

  9. FABE Researcher Creates Innovative Medical Gloves

    https://fabe.osu.edu/news/fabe-researcher-creates-innovative-medical-gloves

    themselves at risk,” Cornish said. The Radiation Attenuation (RA) medical glove Cornish and her team ... to extensive testing by Cornish and her team.  This is significant because medical professionals ...

  10. New buzz on bees and crops: New answers, more questions, ‘good potential’ for joint research

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/september-october-2016/new-buzz-bees-and-crops-new-answers-more

    their hives, where it carries a risk to young bees. In another study, Johnson and a colleague found that ... 47 percent of the Ohio honey they tested had pollen from soybeans present in it. “We know that bees ...

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