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  1. At the corner of eating and healthy: Ohio State center targets functional foods

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/march-april-2015/corner-eating-and-healthy-ohio-state-center

    focuses on the complex relationship between diet and health. Part of the College of Food, Agricultural, ...

  2. Pony Cart Lighting and Marking

    https://agsafety.osu.edu/programs/amish-program/pony-cart

    high.  Implementing this new standard will cost approximately $14 compared to the costs of medical ...

  3. 4-H: Preparing Youth for a Brighter Future

    https://butler.osu.edu/news/4-h-preparing-youth-brighter-future

    program, I highly invite you to continue reading this article about a program that has a long history that ... motivation and aspirations for the future education more civic active report better grades and higher levels ...

  4. Safety and Health Topics for your Upcoming Winter Programs

    https://agsafety.osu.edu/newsletter/ag-safety-stat/december-2015/announcements/safety-and-health-topics-your-upcoming-winter

    costs of personal risks could even be higher. This program identifies the top priorities all producers ...

  5. Higher Moisture Levels in Grain Call for Additional Safety Measures

    https://agsafety.osu.edu/higher-moisture-levels-grain-call-additional-safety-measures

    higher moisture levels in some crops could lead to more out-of-condition grain at storage time, which in ... levels are at 28-32 percent,” Mann said. “Some growers have started harvesting already, and they have to ... get that grain harvest down to safe storage moisture levels. “Corn needs to be at safe storage ...

  6. Introductory HACCP

    https://foodindustries.osu.edu/events/haccp

    1 to receive a partial refund. There is a $50 cancellation fee. No refunds will be given for ...

  7. How Prepared Are You for a Potential Grain Engulfment?

    https://agsafety.osu.edu/newsletter/ag-safety-stat/april-2018/emergency-management/how-prepared-are-you-potential-grain

    should help you assess the preparedness level of your own farm and employees and get you started in ...

  8. How to Prepare for an FDA or Third Party Plant Audit

    https://foodindustries.osu.edu/plantaudit

    seven days before the course date to receive a partial refund. There is a $50 cancelation fee. In the ...

  9. Safety and Health Topics for your Winter Programs

    https://agsafety.osu.edu/newsletter/ag-safety-stat/november-2015/announcements/safety-and-health-topics-your-winter-programs

    the costs of personal risks could even be higher. This program identifies the top priorities all ...

  10. Introduction to Food Science Essentials (Online Course)

    https://foodindustries.osu.edu/introfoodscience2

    technology. The course allows and encourages collaboration between participants and provides an outstanding ...

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