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CARTEENS Class
https://franklin.osu.edu/events/carteens-class-71
regardless of age. Credit card payment is required in the amount of $50. Click here to register. ...
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Diversity, Equity, and Inclusion Task Force Update
level of awareness and action Continue to reinforce our values of respectful community engagement, ...
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Mahoning County SNAP-Ed to bring Whole Grain Sampling Day to local participants
the risk of many chronic diseases. While benefits are most pronounced for those consuming at least ... three servings daily, some studies show reduced risks from as little as one serving daily—so every whole ...
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Youth Entrepreneur SPIN Club
https://franklin.osu.edu/events/youth-entrepreneur-spin-club
Middle and high school students are invited to join Marissa Mulligan, 4-H Educator, for an ...
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Ohio 4-H’s Your Thoughts Matter Virtual SPecial INterest (SPIN) Club
about resilience by voting for household items to hit with a hammer, evaluating their level of ...
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Our Community Development team is moving: Nov. 21
https://franklin.osu.edu/news/our-community-development-team-moving-nov-21
District located at 99 E. 9th Avenue in Columbus (in the Terrace Building, situated between N. High St. and ...
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Nature- The Free Stress Reliever: 2
https://mahoning.osu.edu/events/nature-free-stress-reliever-2
to all the registered emails after the program. Although we always felt a connection between Nature ...
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Thoughts from the Director
https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/thoughts-director-0
across the state that led to this significant increase during a continuing pandemic. It speaks highly of ...
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Supporting Ohio’s Pandemic Response
county. The overall goal is to track our OSU COVID-19 efforts and to make additional connections between ...
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Dairy Lab Workshop
https://foodindustries.osu.edu/labtech
and procedures in a working dairy laboratory. Testing is centered on all dairy products. You will ... learn about new testing methods and equipment, micro plating techniques and reading/reporting plates ... quality problems, techniques in testing milk products for fat, solids and other chemistry tests (including ...