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September 2017 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2017-highlights
recently accepted an article titled “High-Pressure Processing of Broccoli Sprouts: Influence on ...
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Local Flavor 2016- Youngstown Inner City Garden, Youngstown Food Forest, Steel Valley Vineyard
https://mahoning.osu.edu/events/local-flavor-2015-fairgreen-neighborhood-garden
practices, helpful tips, soils, organics and more. Bring a lawn chair for seating and a notepad. Don’t forget ...
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Local Flavor 2016- Jubilee Garden
https://mahoning.osu.edu/events/local-flavor-2015-southern-park-stables-4-h-community-garden
practices, helpful tips, soils, organics and more. Bring a lawn chair for seating and a notepad. Don’t forget ...
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Local Flavor 2016- St. Pat's Community Garden
https://mahoning.osu.edu/events/local-flavor-2015-jubilee-garden
practices, helpful tips, soils, organics and more. Bring a lawn chair for seating and a notepad. Don’t forget ...
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Local Flavor 2016- Hope for Newport Community Garden
https://mahoning.osu.edu/events/local-flavor-2015-east-high-garden
practices, helpful tips, soils, organics and more. Bring a lawn chair for seating and a notepad. Don’t forget ...
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Local Flavor 2016- Pointview Children and Families Garden
https://mahoning.osu.edu/events/local-flavor-2015-st-pauls-community-garden
practices, helpful tips, soils, organics and more. Bring a lawn chair for seating and a notepad. Don’t forget ...
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M. shynkaryk
https://fabe.osu.edu/node/4417
219 Hello Jim, I would like to make a reservation of Room 219 on Friday Nov 20 between 1:30 and ...
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OSU team creates high-tech salad bar for future NASA missions
https://fabe.osu.edu/news/osu-team-creates-high-tech-salad-bar-future-nasa-missions
high-tech salad bar for future NASA missions. NASA high-tech salad bar ...
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Southwestern Ohio Specialty Crop Conference
https://butler.osu.edu/events/southwestern-ohio-specialty-crop-conference
the program is $50 and will include a continental breakfast, buffet lunch and a USB memory stick ...
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Brenda Metro- Food Engineering Student
https://fabe.osu.edu/node/1984
fully implemented a new sensory test, which required me to prepare numerous training documents, write ... Nestle management on many levels and with our operators. By the end of my internship, I couldn’t go ...