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  1. Chow Line: Have Fun and Be Food Safe When Tailgating

    https://fst.osu.edu/news/chow-line-have-fun-and-be-food-safe-when-tailgating

    food you plan to serve at the tailgate at a safe temperature between home (if you’re making your food ... at room temperature when food reaches the temperature “danger zone” — between 40 and 140 degrees ... your tailgate, make sure you use a food thermometer so you can ensure the meat and poultry reach a high ...

  2. June 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2017-highlights

    the Emerging Applications of High Pressure Processing symposium Mei-Ling Shotts was a panelist for the ...

  3. Meet Mecah Mochoge: Aspiring to Help Fellow Veterans

    https://fabe.osu.edu/news/meet-mecah-mochoge-aspiring-help-fellow-veterans

    knowing e actly what she wanted to study, Mecah turned to career aptitude tests to guide her way. They all ...

  4. Luis Rodriguez-Saona: Helping develop a test for fibromyalgia

    https://fst.osu.edu/about-us/multimedia/luis-rodriguez-saona-helping-develop-test-fibromyalgia

    ...

  5. Fertilizer Applicator Certification Training Program

    https://butler.osu.edu/news/fertilizer-applicator-certification-training-program

    required by September 30, 2017 if you apply fertilizer to more than 50 acres of agricultural production ... are included in this law. Direct Supervision -  You may apply fertilizer to more than 50 acres without ... distinction between commercial and private fertilizer applicators.  There are procedural differences for ...

  6. Advanced Clean In Place (CIP)

    https://foodindustries.osu.edu/events/advanced-clean-place-cip

    This two-day short course, will bring together highly recognized CIP experts including plant ... Cancellations must be received before October 18 to receive a partial refund. There is a $50 cancellation fee. ...

  7. August 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2017-highlights

    a Food Safety Plan to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods ...

  8. February 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/february-2017-highlights

    as a hub for bacteria-killing, high-pressure food processing. Click here for the Columbus Dispatch ...

  9. Areas of Expertise (AOEs)

    https://extops.cfaes.ohio-state.edu/performance-management/performance-reviews/performance-planning/osu-extension-core-competency-0

    highly specialized, most requires expertise in several AOEs. The AOEs will be developed later through ...

  10. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

                International Society of Food Engineering Webinar    “Application of high pressure-based technologies in food ...

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