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  1. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop

    related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...

  2. OSUE Annual Conference

    https://butler.osu.edu/events/osue-annual-conference

    relationships between Extension professionals and university faculty to foster expanded applied research ...

  3. Chow Line: Pre-cut Melons Tied to Multistate Salmonella Outbreak

    https://fst.osu.edu/news/chow-line-pre-cut-melons-tied-multistate-salmonella-outbreak

    become contaminated. For example, if animal feces are in the field or soil in which the produce is grown, ...

  4. Performance Planning: Sample Goals

    https://extops.cfaes.ohio-state.edu/performance-management/performance-reviews/performance-planning/performance-planning-sample-goals

    implement parent and family engagement plans for afterschool program to include two to four high ...

  5. 4-H: Preparing Youth for a Brighter Future

    https://butler.osu.edu/news/4-h-preparing-youth-brighter-future

    program, I highly invite you to continue reading this article about a program that has a long history that ... motivation and aspirations for the future education more civic active report better grades and higher levels ...

  6. Chow Line: Are You Eating Out for Valentine’s Day?

    https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day

    eggs, meat, poultry and fish, need to be cooked to a temperature high enough to kill pathogens that may ...

  7. Ohio State Researchers: Milk Date Labels Contribute to Food Waste

    https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste

    manufacturers,” Roe said. “There’s a difference between quality and safety. “Pasteurized milk is safe past the ...

  8. September is Food Safety Month

    https://fst.osu.edu/news/september-food-safety-month

    temperature “danger zone” — between 40 and 140 degrees. While it may be tempting to think that re-heating food ...

  9. Educational Resources

    https://ocvn.osu.edu/educational-resources

    http://ohiodnr.com/tabid/4806/Default.aspx Ohio Tree Species Index http://ohiodnr.com/tabid/5361/Default.aspx Invasive Plants – A Serious ...

  10. Butler County Local Foods

    https://butler.osu.edu/news/butler-county-local-foods

    know about the product he was selling.  Today’s shopper wants to purchase high quality local foods.   ... know that the combination of nutrients and phytonutrients likely play a role to reduce the risk of ...

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