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  1. Ohio State’s iAGRI Project Receives $4 million in Additional Funding

    https://ipa.osu.edu/news/ohio-state%E2%80%99s-iagri-project-receives-4-million-additional-funding

    between faculty at Ohio State, other U.S. land-grant university partners, and the Sokoine University of ...

  2. Snack Food Association's Quality and Innovation Management Course

    https://fst.osu.edu/about-us/events/snack-food-associations-quality-and-innovation-management-course

    sessions where attendees can test and evaluate their own company's products. This course provides an ...

  3. Got Concerns? Dairy Scholar Extols Nutritional Virtues of Milk

    https://fst.osu.edu/news/got-concerns-dairy-scholar-extols-nutritional-virtues-milk

    to kill harmful bacteria, the process requires a high-pressure treatment, Jimenez-Flores said. He is ... working on a proposal to investigate high-pressure homogenization as well. While the research is ...

  4. Keep Stored Grain Cool and Dry

    https://fairfield.osu.edu/news/keep-stored-grain-cool-and-dry

    time for 18 percent moisture corn is about 200 days at 40 F, 90 days at 50 F, 50 days at 60 F and only ...

  5. Graduate student conducts research on rabies transmission in Ethiopa as a part of One Health

    https://ipa.osu.edu/news/graduate-student-conducts-research-rabies-transmission-ethiopa-part-one-health

    Health Summer Institute which is a partnership that was recently created between the Ohio State ... Several of the health professionals that we interviewed mentioned that transmission between wildlife such ... among other risks. The treatment itself also consists of numerous painful shots in the stomach. While ...

  6. Supporting Ohio’s $786 million grape and wine industry …

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2016/supporting-ohio%E2%80%99s-786-million-grape-and-wine

    Department of Entomology. She’s studying integrated pest management of grapes and muck soil vegetables. She ...

  7. Food security? ‘We have to have water security first or there is no food’

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/july-august-2015/food-security-%E2%80%98we-have-have-water-security-first

    Carolina State University soil science professor, who spoke on “Can We Protect Water Quality? The ...

  8. Nestle Nutrition Industry Information Session

    https://fst.osu.edu/about-us/events/nestle-nutrition-industry-information-session

    analytical methods development, and sensory testing. Interns will work under the supervision of an ...

  9. OARDC’s Steve Slack inducted into NIFA Hall of Fame

    https://oardc.osu.edu/newsletter/oardc-report-newsletter/january-february-2016/oardc%E2%80%99s-steve-slack-inducted-nifa-hall-fame

    local, regional, national or international levels and will have demonstrated a measurable and positive ...

  10. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0

    related to time, temperature and pressure of the HTST (High temperature, short time) pasteurization ...

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