Site

Search results

  1. MFC Group

    https://fabe.osu.edu/mfccontact

    departmental, college, university, and national levels including OSU's Alumni Award for Distinguished ... conversion effort at multiple levels including in her department, on college-level committees in both the ...

  2. Aquaponics project combines learning, innovation, and community service in Honduras

    https://fabe.osu.edu/news/aquaponics-project-combines-learning-innovation-and-community-service-honduras

    aquaculture with hydroponics to grow fish and vegetables without soil. It offers an affordable and sustainable ...

  3. Produce Growers: Please Complete Brief FSMA Survey

    https://producesafety.osu.edu/produce-growers-please-complete-brief-fsma-survey

    identify the current prevalence and cost burden of the kinds of food safety risk-reduction measures ...

  4. 4-H PAS Show Date

    https://ohio4h.org/node/959

    This question is for testing whether or not you are a human visitor and to prevent automated spam ...

  5. Introduction to HACCP

    https://producesafety.osu.edu/events/introduction-haccp

    industries to manage risk to food safety and quality.  INTRO to HACCP for the meat and poultry industry. ...

  6. Mac Ware helps win BETHA Endowment annual grant competition!

    https://fabe.osu.edu/news/mac-ware-helps-win-betha-endowment-annual-grant-competition

    supports projects that examine the complex relationship between science and technology on society and ...

  7. Construction Management Competition Teams

    https://fabe.osu.edu/node/3804

    competitions are for students at all levels of familiarity in construction management, with some competitions ...

  8. Kick – Off Event with OSU EES and FLOW!

    https://fabe.osu.edu/news/kick-%E2%80%93-event-osu-ees-and-flow

    levels have revealed a lot of trash and debris. OSU’s Ecological Engineering Society and the Friends of ...

  9. ADVANCED HACCP Principles

    https://producesafety.osu.edu/events/advanced-haccp-principles

    assess food safety risks and control potential hazards to safety and quality. Advanced HACCP Principles ...

  10. Lead Hikes during Wellness Week

    https://ocvn.osu.edu/events/lead-hikes-during-wellness-week

    Wellness Week will be held May 9-12, 2016 from 9am-12noon each day. They would need someone between those ...

Pages