Site
Search results
-
Chow Line: Are You Eating Out for Valentine’s Day?
https://fst.osu.edu/news/chow-line-are-you-eating-out-valentine%E2%80%99s-day
eggs, meat, poultry and fish, need to be cooked to a temperature high enough to kill pathogens that may ...
-
Manufacturing Rountable
schedule speakers to address specific topics, and work with local schools to somehow bridge the gap between ...
-
Ohio State Researchers: Milk Date Labels Contribute to Food Waste
https://fst.osu.edu/news/ohio-state-researchers-milk-date-labels-contribute-food-waste
manufacturers,” Roe said. “There’s a difference between quality and safety. “Pasteurized milk is safe past the ...
-
Specialty Crop Growers Apprenticeship Program- Pilot
members Major Components: 900 hour, Full-Time, Pell eligible training program Work experience on a 25-50 ...
-
OSU South Centers Academic Editor received recognition from PLOS ONE
Academic Editor. PLOS ONE has a high impact, being the world’s largest peer-reviewed science and medical ...
-
MarketMaker links producers and potential buyers
increase of more than 150 percent since 2000. Direct-to-consumer agriculture sales produce $1.2 billion in ...
-
4-H Horse Bowl/ Hippology/ Judging Clinic
https://ohio4h.org/events/4-h-horse-bowl-hippology-judging-clinic
individuals only, NO TEAMS. All levels of experience are welcome. Primary Contact: Dr. Kimberly Cole Animal ...
-
September is Food Safety Month
https://fst.osu.edu/news/september-food-safety-month
temperature “danger zone” — between 40 and 140 degrees. While it may be tempting to think that re-heating food ...
-
South Centers Synergy:Pumpkin Power
research since 1998. His research identifies top-performing pumpkin cultivars with highly marketable traits ...
-
Ohio Cattlemen’s Association (OCA) BEST Program
https://ohio4h.org/ohio-cattlemen%E2%80%99s-association-oca-best-program
head). This Novice sponsorship will be awarded to a maximum of 50 Novice participants for this year’s ...