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  1. Water Management Association of Ohio Annual Meeting

    https://epn.osu.edu/user-events/water-management-association-ohio-annual-meeting

    networking events. The full agenda will be available in early fall. We look forward to celebrating 50 years ...

  2. DEI Faculty and Staff Spotlight: Dr. Melvin Pascall

    https://fst.osu.edu/news/dei-faculty-and-staff-spotlight-dr-melvin-pascall

    from 2015 to 2017 and the Promotion and Tenure (P&T) Committee at the departmental level where he ... 2008, I have served on the Promotion and Tenure (P&T) Committee at the departmental level and was ... designed to ensure fairness while evaluating the scholarship of all candidates. At the university level ...

  3. CFAES Faculty Advisory Council Participants Recognized

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-2-2021/cfaes-faculty-advisory-council-participants-recognized

    representatives: one each for east, west, central, and state-level input. Please join me in recognizing  Travis ... reps on faculty matters of concern at the college and departmental level. To learn more about the ...

  4. Fall Thoughts – Doing What Counts

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-17-2021/fall-thoughts-%E2%80%93-doing-what-counts

    American employees are at their best when they possess high levels of personal well-being. He also found ... attempt to multitask, we are actually switching back and forth very quickly between tasks and missing out ...

  5. Endowed Chairs and Distinguished Professors

    https://fst.osu.edu/research/endowed-chairs

    required in today's sophisticated system, along with highly trained graduates capable of their own ... facilities in testing new concepts. Additional gifts from 28 companies and numerous individuals provided the ...

  6. Wellbeing Wednesday: courtesy of the CFAES Buckeye Wellness Innovators

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/august-18-2021/wellbeing-wednesday-courtesy-cfaes-buckeye-wellness

    and heart disease, or to indicate an increased risk for these conditions before you begin to have ...

  7. Dr. Brian Waters

    https://fst.osu.edu/our-people/dr-brian-waters

    a high school in Pike County, GA. Brian earned his Ph.D. in Food Science and Technology from UGA in 2013. ...

  8. Chow Line: Internal Temperature of 165 F Needed for Chicken to Prevent Foodborne Illness

    https://fst.osu.edu/news/chow-line-internal-temperature-165-f-needed-chicken-prevent-foodborne-illness

    medium rare, medium or well done? Great question, considering that American consumers eat more chicken ... lessen your risk of developing a foodborne illness when cooking or eating chicken, the CDC recommends: ...

  9. 2021 Cybersecurity Days will be held on Oct. 6 and Oct. 13

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/september-3-2021/2021-cybersecurity-days-will-be-held-oct-6-and-oct-13

    conference. Sessions are offered for all skill levels, because cybersecurity awareness happens wherever humans ...

  10. January 2017 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/january-2017-highlights

    technology transfer or cooperation between scientists in academic, government, and private industry. The ... “Understand food at a personal level” for the recent Ohio State Alumni magazine. The online edition of the ... McDonald’s Big Mac Sauce Tastes Like Tomato Sauce”. Dr. Bala Balasubramaniam’s research on High Pressure ...

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