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  1. Dairy Pasteurization Workshop

    https://foodindustries.osu.edu/events/dairy-pasteurization-workshop

    function as related to time, temperature and pressure of the HTST (High temperature, short time) ... February 6, the registration cost is $800. Optional parking passes are $7.50 per day. If parking on the OSU ... February 13 to receive a partial refund. There is a $50 cancellation fee. No refunds will be given for ...

  2. March 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/march-2021-highlights

    and was created to motivate and encourage graduate students to publish high-quality research in ...

  3. Sustainability Conference (Ohio EPA)

    https://epn.osu.edu/user-events/sustainability-conference-ohio-epa

    performance and save valuable resources. This event will be particularly helpful to small and medium ...

  4. 2020 FABE Scholarships and Awards

    https://fabe.osu.edu/news/2020-fabe-scholarships-and-awards

    Jacquelyn Blanchard (Master's Level) Asmita Khanal (PhD Level) FABE Graduate Teaching Award Owen Meehl ...

  5. Graduate Research Associate Positions (M.S. and Ph.D) Available

    https://fabe.osu.edu/news/graduate-research-associate-positions-ms-and-phd-available

    Graduate Research Associate positions for Ph.D. or M.S. level studies and research in ... transcripts, and test scores (TOEFL and GRE). At this point, please just send the unofficial/scanned copies. ...

  6. Food Engineering

    https://fabe.osu.edu/future-students/majors/food-agricultural-and-biological-engineering/food-engineering

    sterilization/pasteurization, including ohmic heating, pulsed electric fields, ultra-high pressure processing Interaction of ...

  7. FSPCA- Preventive Controls for Human Food Training

    https://foodindustries.osu.edu/events/fspca-preventive-controls-human-food-training-3

    to comply with the Hazard Analysis and Risk-based Preventive Controls for Human Foods rule. This ... Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the ... “successfully completed training in the development and application of risk-based preventive controls”. This ...

  8. Getting past pasteurization: consider high-pressure processing of dairy foods and beverages

    https://fst.osu.edu/news/getting-past-pasteurization-consider-high-pressure-processing-dairy-foods-and-beverages

    industry has employed time-tested and validated thermal pasteurization and sterilization technologies to ... would like to have. High-pressure-based technologies have the potential to preserve natural freshness as ...

  9. Degree Options

    https://fabe.osu.edu/graduate/our-degrees

    Our department allows for one-on-one learning and research interactions between faculty and ...

  10. Beyond Boundaries, Rural, Urban, Political- Acting on Shared Interests Can Promote Prosperity and Sustainability

    https://epn.osu.edu/events/beyond-boundaries-rural-urban-political-acting-shared-interests-can-promote-prosperity-and

    that promote shared values and recognize the many levels of interdependence across rural and urban ...

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