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Saba secures grants for food waste conversion research
https://fabe.osu.edu/news/saba-secures-grants-food-waste-conversion-research
CAPPS is designed to foster partnerships between industry and universities for the mutual benefit of ...
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2025 Hardin County 4-H Camp Counselor Applications Available Now!
https://hardin.osu.edu/news/2025-hardin-county-4-h-camp-counselor-applications-available-now
is a Camp Counselor? Camp counselors are high school students who plan and implement Cloverbud Day ... to Apply? 4-H members who are currently a Sophomore, Junior, or Senior in high school. No camp ...
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TWEL Ashlyn Halseth
https://senr.osu.edu/node/11601
levels of morbidity and mortality. Despite its impact, the disease dynamics and individual risk of ... Sarcoptes scabiei var canis, poses significant threats to wild canid populations, as it results in high ... prevalence than studies conducted in rural areas. There was no significant increase in diagnoses between male ...
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2025 4-H Camp Counselor Applications
https://hardin.osu.edu/program-areas/4-h-youth-development/2025-4-h-camp-counselor-applications
is a Camp Counselor? Camp counselors are high school students who plan and implement Cloverbud Day ... to Apply? 4-H members who are currently a Sophomore, Junior, or Senior in high school. No camp ...
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Norovirus: A Different Type of Foodborne Illness
https://ohioline.osu.edu/factsheet/HYG-5569
Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...
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Kerry Ard
https://senr.osu.edu/our-people/kerry-ard
understanding the roots of environmental risks and their health consequences. Current evidence demonstrates that ... and Non-Chemical Stressor Exposures: Cumulative Health Impacts and Risk Trajectories in Vulnerable ...
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Food Preservation: Basics for Canning Vegetables
https://ohioline.osu.edu/factsheet/HYG-5344
methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the only ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...
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EPN Breakfast Event- Tuesday, November 12, 2024: Inaugural Ohio Soil Health Week: Celebrating healthy soils for environmental and human health
Join this EPN program, in partnership with OEFFA, to dig in with soil health experts and ... practitioners on advancements and perspectives in soil health related to agriculture fields, gardens, livestock ...
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Growing Aronia (Aronia melanocarpa) in Ohio
https://ohioline.osu.edu/factsheet/anr-0157
it contains high levels of antioxidants. Studies have shown Aronia fruits to have protective benefits ... high tannin levels. The fruit is more palatable when used in processed foods. Aronia has been used in ... many states in between. Iowa is currently the leading state in Aronia production in terms of acreage ...
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Soil Sampling to Develop Nutrient Recommendations
https://ohioline.osu.edu/factsheet/AGF-513
over the entire field, changes in soil test levels in two areas over a 10-year period are shown. Table ... 1 ppm 20 8 2 20 8 2 20 8 2 Expected ppm change in soil test over 10 years 3 0 0 +5 +10-6-11 1 Crop ... to change soil test 1 ppm is 6–10 depending on cation exchange capacity. 3 Example calculation: ...