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Winter Bird Feeding
https://fairfield.osu.edu/events/winter-bird-feeding
Resources, and Tommy Springer, Education/Wildlife Specialist, Fairfield Soil and Water Conservation ...
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Federal Agencies Collaborate to Provide Guidance for Third-Party Food Delivery Services
controls, mechanisms to assess risk, recommendations for proper packaging, temperature control, physical and ...
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H2Ohio Cover Crop Usage
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-5/h2ohio-cover-crop-usage
reduction. Those practices are soil testing, variable-rate fertilization, subsurface nutrient application, ... NRCS Appendix A, including seed quality and testing requirements. 3. Seed mix must include a minimum of 50% of ... hand-in-hand with several of the BMP’s that H2Ohio uses, allowing for higher levels of control of the nutrient ...
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Stakeholder-Centered Risk Ranking Workshop Builds Consensus and Sets Priorities for Food Safety Research in Kenyan Poultry
a high-risk value chain.” Researchers with the Chakula Salama project, which means “safe food” in Swahili, are ... Kenya- and U.S.-based researchers held a risk ranking workshop in March, engaging female smallholder ... using the Food and Agriculture Organization (FAO) Guide to Ranking Food Safety Risks at the National ...
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North Central Agricultural Research Station
https://oardc.osu.edu/facility/north-central-agricultural-research-station
grower needs, combing this resistance with fruit-quality traits emphasizing high-value consumer products, ... chemistry for effectiveness; test seed treatments and new application equipment and technologies; and look ... effective fertilizer usage- as well as by finding new crops and varieties that are highly profitable for ...
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Publication: Antimicrobial Activity of Novel Lactococcus lactis Strains against Salmonella Typhimurium DT12, Escherichia coli O157:H7 VT and Klebsiella pneumoniae in Raw and Pasteurized Camel Milk
tested four novel Lactococcus lactis strains against Salmonella Typhimurium DT12, Escherichia coli ... intestinal infections, some types of cancer, serum cholesterol levels and other health problems. Lactococcus ...
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Annual Winter Forage Following Wheat Harvest
costs, improved soil health, and grazing offers higher nutrient values when compared to harvested and ... ryegrass can be planted in late summer to produce a high-quality forage in late fall to early winter. Sudan ... dormant. This allows for late fall and early winter grazing. Annual legume crops offer high nutritional ...
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National Food Safety Education Month: Food Temperature Control
https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control
Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk: Keep cold foods cold and refrigerate food as ...
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Nicole Arnold
https://foodsafety.osu.edu/people/nicole-arnold
Specialist with a split appointment between Ohio State University Extension and the Department of Food ... food safety, food safety education and interventions, and risk communication- for consumer and food ...
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Molds and Mycotoxins
https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-11-issue-5/molds-and-mycotoxins
distillers grain with about 3 ppm DON (on a dry basis). Some extremely high concentrations of DON have been ... high milk production, and can be immunosuppressed. Diets with up to 3.5 ppm DON (dry basis) may be ... Various surveys conducted in different years and in different countries typically find that 25 to 50% of ...