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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-4
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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2021 Ohio Certified Volunteer Naturalist Classes Begin In October
https://lucas.osu.edu/news/2021-ohio-certified-volunteer-naturalist-classes-begin-october
Metropark locations throughout Lucas County. This volunteer program is a collaboration between OSU ... questions, please contact Amy Stone at stone.91@osu.edu or Kim High at Kim.High ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-5
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-3
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-2
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-1
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-0
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Policy 1.50, 4-H New Volunteer Orientaion, and Cloverbud Volunteer Orientation
https://miami.osu.edu/events/policy-150-new-volunteer-orientaion-and-cloverbud-volunteer-orientation
background check, and participate in a Policy 1.50/New Volunteer Orientation Program. Potential volunteers ...
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June 2020 Pressure Canner Dial Gauge Testing
https://lucas.osu.edu/news/june-2020-pressure-canner-dial-gauge-testing
PRESSURE CANNERS that have a DIAL GAUGE. This pressure gauge testing is NOT for: Water bath canners (high ... canners is absolutely unsafe because 212 degrees F is not high enough to destroy botulinum bacteria. ... (Note: Water bath canners are safe to use for high acidic, researched recipes. Some examples where the ...