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  1. Faculty Expertise

    https://fst.osu.edu/research-and-centers/faculty-expertise

    safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... and Professor- belury.1@osu.edu   Testing of natural and fortified test foods that deliver fatty acids ...

  2. Abate Animal Heat Stress in Hot Weather

    https://ohioline.osu.edu/factsheet/AEX-151

    convective, radiative and evaporative heat transfer processes such as touching cool surfaces, exposure to high ... greater than 50 percent. Table 1 summarizes the body temperatures and comfort zones (surrounding ... Temperatures Comfort Zones Layers 105–109.4°F 55–70°F Pigs 101.6–103.6°F 50–70°F Cows 98–102.8°F 40–60°F Figure ...

  3. Elderberry Production in Ohio

    https://ohioline.osu.edu/factsheet/anr-0110

    Ensure ideal soil condition and fertility. Ideal nutrient conditions are a pH level of 5.5–6.5, 50 ... conditions for elderberries (pH level of 5.5–6.5, 50 lb/acre (25 ppm) of phosphorus, and 200–300 lb/acre ... lb/acre (25 ppm) of phosphorus, and 200–300 lb/acre (100–150 ppm) (Byers et al. 2012) as reported on ...

  4. Tool-Based Analyses of Monthly Heating Costs for Protected Cultivation in Ohio

    https://ohioline.osu.edu/factsheet/anr-98

    crops by applying simple protection from cold temperatures. Structures classified as ‘high tunnels’ are ... production season. Because of relatively high market prices for locally grown, fresh vegetables and fruits in ... winter, there is increasing interest among high tunnel growers to produce crops throughout the winter ...

  5. Mono-, Relay-, and Double-Crop Production Systems in Northwest Ohio

    https://ohioline.osu.edu/factsheet/anr-100

    when soil moisture is not limited during pod-setting (Edreira et al. 2017). In Ohio, delaying soybean ... within the same cropping year. However, in years with high wheat prices and red clover prices and ... such as reduced soil erosion, reduced nitrate loss, and increased soil organic matter (Kelley, Long, ...

  6. Chicken Breed Selection

    https://ohioline.osu.edu/factsheet/anr-60

    support shell development. Egg colors vary between breeds. Egg colors include: white, various shades of ... for desired characteristics to be able to grow quickly with high feed efficiency. Similar to White ... and avian influenza. Breeders that are members are required to have their birds tested for ...

  7. Fall Strip Tillage Systems: An Introduction

    https://ohioline.osu.edu/factsheet/aex-507

    4 inches high, which improves soil drainage and warming. By spring, it usually settles down to 1 to ... alternative to plowing. Benefits of strip tillage soil conservation –undisturbed residue between corn rows ... the field should be flat. It is important not to apply nitrogen in the fall to soils above 50°F as ...

  8. August 2022 Department Highlights

    https://fst.osu.edu/august-2022-department-highlights

    determining consumer preferences between store brand and name brand products. NBC News NOW followed up with ...

  9. Strategies for Successful Health

    https://ohioline.osu.edu/factsheet/SS-125

    of low-fat, high-fiber food choices; and minimizes calories from higher fat and higher sugar food ... what goes on a plate or in a cup. Importance of Weight Control Health risks are reduced when weight is ... waist-to-hip ratio put me at risk for health problems? Extra fat carried in the abdomen results in an apple ...

  10. Using Corn for Livestock Grazing

    https://ohioline.osu.edu/factsheet/anr-11

    grazing. These have been bred for high forage yields, high digestibility, low fiber levels, and high fiber ... prevent founder. High nitrate levels have been documented in drought-stressed grazing corn at EORDC. Check ... prussic acid poisoning. Table 5. Level of Nitrate in Forage and Potential Effect on Animals. Nitrate ppm ...

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