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Drewry Receives Prestigious NSF CAREER Award
https://fabe.osu.edu/news/drewry-receives-prestigious-nsf-career-award
STEM at the high school level. The “ Land-Atmosphere Coupling and Feedback in the Context of Climate ... project, titled: “Land-Atmosphere Coupling and Feedback in the Context of Climate Change,” is a highly ... the Division of Atmospheric and Geospace Sciences. The project dives into the interactions between ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design ...
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Battle for the Belt: Episode 2
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-06/battle-belt-episode-2
states, including Ohio (Figure 1). For Ohio, between April 17 to May 15, there has been an average ... reduction of 0.12 suitable field days per year between 1995 and 2020. Since 1995, an average of 15 suitable ... days for fieldwork were observed between April 17 to May 15 in Ohio. With the Battle for the Belt ...
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Pre-Sidedress Nitrogen Test to Adjust N Rates
https://agcrops.osu.edu/2022-16/pre-sidedress-nitrogen-test-adjust-n-rates
on Pre-Sidedress Nitrogen Test (PSNT) results. Soil NO 3-N (ppm) Adjustment to MRTN recommended ... N is 156 lbs. N/acre. A farmer gets a 19 ppm soil nitrate PSNT test back from the lab. Based on Table ... soil nitrate test from the lab. Most labs provide results within 12-24 hours after receiving the ...
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Food Product Development
https://fst.osu.edu/courses/fdscte-5720
testing, development of prototypes, process optimization and consumer testing. Prereq: 2400, and Sr ...
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Chocolate chemistry – a food scientist explains how the beloved treat gets its flavor, texture and tricky reputation as an ingredient
present in the fermented cacao beans. Roasting brings them together under high heat, which causes the ... also what creates the flavor of freshly baked bread, roasted meat and coffee. The similarity between ...
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Cleaning and Sanitation Basics
https://foodindustries.osu.edu/events/cleaning-and-sanitation-basics-3
Basic Microbiology Characterization of Process Soils Basic Sanitation Chemistry and Water Quality ... deadline, the registration cost is $300. A higher level course, Advanced CIP, will begin the following ... must be received before October 3 to receive a partial refund. There is a $50 cancellation fee. No ...
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Variety Selection
https://agcrops.osu.edu/node/4382
June and early July which kill the crop. Select wheat varieties with high yield potential, high test ... The Ohio Wheat Performance Test is conducted annually to measure yield and other agronomic ... Ohio Wheat Performance Test, Ohio State University Horticulture and Crop Science Department Series 228, ...
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Engineering Applications in Agriculture
https://fabe.osu.edu/courses/agsysmt-4300
management of the processes, machinery, structures, soil and water, and materials handling systems in ...
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Phytotechnology and Phytoremediation
https://fabe.osu.edu/courses/fabeng-5520
treating polluted soil and water. Traditional methods as well as new trends and current research in ...