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  1. Food Preservation

    https://fcs.osu.edu/programs/healthy-people/food-preservation

    certain procedures must be followed precisely to ensure a high-quality, safe product that they and their ... fcs.osu.edu/programs/healthy-people/food-preservation/food-preservation-webinar-series. Home Food preservation information, programs, and pressure canner testing are available across ... Pressure Canner Testing Belmont Lorissa Dunfee 740-695-1455 No Yes Butler Heather Riester 513-887-3722 No ...

  2. Congratulations, Jill Byers!

    https://ati.osu.edu/april-24-2024/congratulations-jill-byers

    dedication to OACAC; contributions to the profession of high school guidance and college admission; and ...

  3. Application Process

    https://ati.osu.edu/academy/application-process

    should first meet with the high school counselor or principal to discuss the opportunities and risks ... transcript of course work emailed to:  sae-studugt@osu.edu Test scores, if necessary, from the ACT, SAT, or ... ACCUPLACER test (Note: We cannot accept ACCUPLACER test results from any institution except The Ohio State ...

  4. Battle for the Belt: Season 2 Episode 3- April Weather Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-10/battle-belt-season-2-episode-3-april-weather-update

    watch his weather and soil condition updates as we approach planting season. For more details, also ... & Soil Conditions: Update 3.” Figure 1. Planting date one soybean plots (planted on March 25) ... week (Table 1.), which caused flooding conditions in the soybean plots and soil saturation in the corn ...

  5. Production of Other Small Grain Species

    https://agcrops.osu.edu/node/4396

    160   Rye 30 45 60 Soil   Test   Value Annual   Recommendation  (lb P2O5/ac) lb  P/ac ppm       30 15 ...    -------------CEC--------------------------CEC--------------------------CEC------------- Soil   Test   Value 10 20 30 10 20 30 10 20 30 lb  K/ac ppm-----------------------------Annual    ... Recommendation    (lb    K2O/ac)---------------------------- 50 25 150 190 230 160 195 240 165 255 300 150 75 75 ...

  6. New Student Orientation

    https://ati.osu.edu/futurestudents/orientation

    with you on Orientation day.  Required placement testing must be completed prior to attending ... Orientation.  If placement tests are not complete by the noted deadline, you will be asked to select a new ... orientation date later in the summer. Disability Services and Test Accommodations are available. ...

  7. Battle for the Belt: Season 2 Episode 2- Who Won 2023- Corn or Soybean?

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-09/battle-belt-season-2-episode-2-who-won-2023-corn-or-soybean

    https://www.youtube.com/watch?v=RpchDAyDd-0&list=PLYlh_BdeqniJ4J-htcJ9Z5MjULk3E8Eqk&index=2 In episode 2, Dr. Laura Lindsey and Dr. Osler Ortez summarize the yield results of each location ...

  8. Wheat Management for Fall 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/wheat-management-fall-2020

    should be maintained between 30-50 ppm (Mehlich-3 P) for optimum production. If the soil test indicates ... not add any phosphorus if soil test levels are higher than 50 ppm. Soil potassium should be maintained ... phosphorus and potassium needs. Wheat requires more phosphorus than corn or soybean, and soil test levels ...

  9. Lep Monitoring Network – Black Cutworm and True Armyworm

    https://agcrops.osu.edu/newsletter/corn-newsletter/2024-11/lep-monitoring-network-%E2%80%93-black-cutworm-and-true-armyworm

    Auglaize, Pike and Wayne. Counties with high trap numbers should plan to monitor BCW larvae after corn is ... respectively). Counties with high trap numbers should monitor for AMW larvae after corn is planted, especially in ...

  10. Nicole L. Arnold

    https://fcs.osu.edu/people/nicole-l-arnold

    expertise: Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ... focuses on applied food safety, food safety education and interventions, and risk communication- for ... safety education, Food labels, Risk communication, Qualitative research methods, Retail food safety ...

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