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IAFP 2022- International Association for Food Protection Annual Meeting
https://foodsafety.osu.edu/news/iafp-2022-international-association-food-protection-annual-meeting
McGovern (Coauthor) Estimating Maternal Fumonisin Exposure Level and Risk of Neural Tube Defects during ... Public-Private Data Sharing: A New Opportunity for Risk-Based Decision Making in Food Safety- Barb Kowalcyk ... (Interactive Event) Detection of Gastrointestinal Pathogens in Stool Samples Using a Rapid Multiplex PCR Test ...
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Who in the world is the Alumni Society Board?
https://advancement.cfaes.ohio-state.edu/november-2022/who-world-alumni-society-board
as a resource for all relations between college alumni and The Ohio State University Alumni ...
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Nathaniel Heiden
https://plantpath.osu.edu/our-people/nathaniel-heiden
A., & Palacio, S. (2022). Do soil features condition seed germination of gypsophiles and ... gypsovags? An analysis of the effect of natural soils along an alkalinity gradient. Journal of Arid ... to Levo International, Inc. (2023) $85,000 in funding to complete a project developing and testing ...
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Wooster Science Cafe: The Science of Invasive Pests
provide a forum in the Wooster community for dialog between the public and scientists about contemporary ...
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Manufacturing Extension Partnership
https://southcenters.osu.edu/manufacturing-extension-partnership
university researchers, facilities, equipment, and students in support of small and medium-sized businesses. ...
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WestFest 2022: CFI presents TARTARE, International Research Project inspired Biofilm Slime
is all being done in an effort to implement risk-based approaches to improve food safety that other ... low and middle income countries (LMICs) can utilize as a model in reducing risk from foodborne ...
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National Food Safety Education Month: Food Temperature Control
https://foodsafety.osu.edu/news/national-food-safety-education-month-food-temperature-control
Typically, the danger zone for bacterial growth occurs between 40 to 140 degrees Fahrenheit, ... recommends the following major steps to help minimize risk: Keep cold foods cold and refrigerate food as ...
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Plant Path Homecoming Email
https://advancement.cfaes.ohio-state.edu/email/plant-path-homecoming-email
https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...
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FDSCTE 7727 Interdisciplinary Colloquium on Food Safety, now titled “Current Topics in Food Safety”
7-level, one-credit graduate course can be taken up to 4 times for multiple credit opportunities, both ...
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Global Handwashing Day
https://foodsafety.osu.edu/news/global-handwashing-day
scrubbing hands for 10-30 seconds according to soil load and cleanliness standards: Palm-to-palm ...