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  1. Diabetes and Your Health

    https://ohioline.osu.edu/factsheet/SS-166

    increased risk for diabetes, you should see a doctor and be tested for diabetes. Warning Signs of Type ... : Frequent blood-sugar testing will help check your glucose level. Some people test their glucose several ... diabetes. Another 86 million people have pre-diabetes, meaning that their blood glucose levels are higher ...

  2. Better Process Control School

    https://foodindustries.osu.edu/events/better-process-control-school-5

    must be received by February 20 to receive a partial refund. There is a $50 cancellation fee ($150 ... high-speed internet connection Processor: 2 GHz Free Disk Space: 250 MB Free RAM: 2 Gb Resolution: 1024x768 ...

  3. Soil Testing for Ohio Lawns, Landscapes, Fruit Crops, and Vegetable Gardens

    https://ohioline.osu.edu/factsheet/hyg-1132

    soil test will provide information on soil pH, cation exchange capacity (CEC), lime requirement index ... Natural Resources Soil tests provide more helpful information on soils than any other resource. It is an ... vegetable gardens and fruit crops. Soil test results pinpoint plant nutrient needs and soil test lab ...

  4. Choosing a Laboratory for Nutrient and Soil Health Testing

    https://ohioline.osu.edu/factsheet/anr-0107

    State University Extension Soil testing provides key information about soil nutrient availability. It is ... a complete picture of overall soil health. Farmers, gardeners, and landowners can use soil testing data to ... optimize their nutrient management plans. Implementing recommendations based on soil test data prevents ...

  5. Spring planting delays may cause some farmers to make adjustments to improve yields

    https://cfaes.osu.edu/news/articles/spring-planting-delays-may-cause-some-farmers-make-adjustments-improve-yields

    is important, planting into good soil conditions is also very important, especially for corn due to ... have resulted in saturated soils conditions, which have delayed corn and soybean planting for some ... planting is delayed to June, the recommended target population increases to 130,000 to 150,000 plants per ...

  6. Western Ohio Cropland Values and Cash Rents 2012-13

    https://ohioline.osu.edu/factsheet/AEDE-15-13

    Value—Projected 2013—Improved, Non-Rotation $3,636 $1,514 $5,150 $2,121 *Range—One standard deviation above and ... 3.50% Pasture Cash Rent—Projected 2013—Improved, Non-Rotation $71 $32 $103 $38 Pasture Land ... (bu/a) 50.4 4.1 54.4 46.3 Market Value per Acre 2012 $6,680 $1,745 $8,425 $4,935 2013 $7,170 $1,897 ...

  7. Sunn Hemp as a Cover Crop in Ohio

    https://ohioline.osu.edu/factsheet/anr-0133

    on planting/termination dates and precipitation. Total nitrogen = 50–150 lb. of N per acre (not ... average): June 10–Aug. 16 Upright growth habit: 3–9 feet Preferred soil pH: 6.5–7.5 Table 1. Rating the ... efotg.sc.egov.usda.gov/#/state/OH/documents/section=4&folder=-6. Performance Dry matter = 1,000–4,000 lb. per acre, per year Biomass quantity is highly dependent ...

  8. Western Ohio Cropland Values and Cash Rents 2011-12

    https://ohioline.osu.edu/factsheet/aede-15-12

    according to survey results. Cash rent for "poor" cropland is expected to average $150 per acre in ... $150 $30 $180 $120 5-Year Projected Percent Change in Cash Rent 6.90% 12.61% 19.51%-5.72% 5-Year ... Rent per Acre 2011 $122 $20 $142 $101 2012 $131 $19 $150 $112 5-Year Projected Percent Change in Cash ...

  9. Salmonella in Fresh Produce

    https://ohioline.osu.edu/factsheet/anr-62

    signal detected. Purple/blue: low intensity signal; Green/yellow: medium intensity signal; Red: high ... between 60 to 65 degrees Celsius. This technique is very sensitive, however, the level of detection varies ... Further, due to the asymptomatic nature of the interaction between Salmonella and tomato plants and fruits, ...

  10. Current Sanitation Practices for Leafy Green Vegetables For Processors, Retailers and Consumers

    https://ohioline.osu.edu/factsheet/aex-261

    highest safety risk. Understanding the individual unit operations in fresh produce processing will lead to ... harvesting. Equipment used to remove the produce from the soil must be sharp, and handling must be done with ... to remove and potentially to reduce bacteria contracted from the soil, harvesting equipment or human ...

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