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Food Quality Assurance
https://fst.osu.edu/courses/fdscte-5310
tools for establishing quality control programs to produce high quality safe foods. Prereq: 2400 and ...
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Dairy Processing
https://fst.osu.edu/courses/fdscte-5420
FDSCTE 5420 Principles involved in the production, processing and safety of high quality milk and ...
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Faculty Expertise
https://fst.osu.edu/research-and-centers/faculty-expertise
safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk communication, ... of thermal and nonthermal food preservation technologies such as high pressure processing. Kinetic ... Chair and Professor- belury.1@osu.edu Testing of natural and fortified test foods that deliver fatty ...
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Dr. Sathya Gopalakrishnan chosen for 2021 North American cohort of leading sustainability scientists
The new program is a partnership between Future Earth, the Stanford Woods Institute for the ...
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Online Webinar- New Pesticide Applicator Training- October 11, 2023
https://cfaes.osu.edu/news/events/online-webinar-new-pesticide-applicator-training-october-11-2023
Ornamental Weed Control (Category 6c). Attendees will choose between Industrial Vegetation (Category 5) and ... Turf (Category 8). No testing is available at the conclusion of this course. Contact the ODA to ... applications. 8- Turf- The application of pesticides to lawns, turf, sod, or to soil areas being prepared for ...
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2023 Naturalist Series
will answer questions and help us understand the facts, and identify the fiction, about the highly ...
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Master of Applied Economics Job Market Panel
https://aede.osu.edu/news/master-applied-economics-job-market-panel
by the Ex ecutive Director of Portfolio Risk Modeling the Executive Director in Quantitative Modeling ... and two recently hired AEDE students) Huntington National Bank (Senior Vice-President and Risk ... Specialist) Dairy Farmers of America (Commodity Risk Management Analyst) Caribou (Analytics Lead) Defector ...
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Nicole Arnold
https://fst.osu.edu/our-people/nicole-arnold
interventions, and risk communication- for consumers, food handlers, and other food educators. Through her ... Food safety, Extension, Food preservation, Consumer food safety education, Food labels, Risk ...
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Serv Safe Training- Day 2 (October 23 and 24, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-2-october-23-and-24-2023
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...
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Serv Safe Training- Day 1 (October 23 and 24, 2023)
https://mahoning.osu.edu/events/serv-safe-training-day-1-october-23-and-24-2023
The ServSafe® program provides accurate, up-to-date information for all levels of employees on ... Department of Health as Level II Certification in Food Protection Manager Certification (Ohio Revised Code ...