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  1. Raspberry production in a different light

    https://southcenters.osu.edu/newsletter/fall-2018/raspberry-production-in-different-light

    to 20% and leafy greens up to 50% when increasing CO2 content from 400 ppm (current air ... tested. Plants will be tested for growth rate, harvest period, yield, and fruit quality in terms of ... components required for each system and did some comparisons between those systems and the open field method ...

  2. Indiana Alumni Social Reminder

    https://advancement.cfaes.ohio-state.edu/email/indiana-alumni-social-reminder

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...

  3. Indiana Alumni Social R2

    https://advancement.cfaes.ohio-state.edu/email/indiana-alumni-social-r2

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...

  4. Indiana Alumni Social

    https://advancement.cfaes.ohio-state.edu/email/indiana-alumni-social

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...

  5. Food Safety Training

    https://miami.osu.edu/program-areas/family-and-consumer-sciences/food-safety-training

    now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one ... Level 2 Food Safety Training: Online course and proctored exam   The Ohio Department of Health is ... staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this ...

  6. $250,000 grant received to explore new strawberry production techniques

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/250000-grant-received-explore-new

    production acreage are decreasing in many areas of Midwest United States.  High production risk is the main ... weather and temperature extremes.  Preliminary research on soil-based high tunnel and low tunnel ... reduce this risk and increase profit and market potential.    Many Ohio farms have doubled their harvest ...

  7. Enrollment Tips and Tools

    https://miami.osu.edu/Re-enrollment%20Tips%20and%20Tools

    between the 4-H family and the County Extension Office to guide you through the 4-H enrollment process, ...

  8. Homecoming follow up

    https://advancement.cfaes.ohio-state.edu/email/homecoming-follow

    https://www.facebook.com/OSUFoodAgEnv?utm_campaign=last%20call%20for%20alumni%20... https://twitter.com/cfaes_osu?utm_campaign=last%20ca&utm_source=bbis&utm_medium ... =... https://www.instagram.com/osucfaes/?utm_campaign=las&utm_source=bbis&utm_medium=... https://www.youtube.com/channel/UC9zTurj_CO6ZMxNFq_MYoqQ YesCollege of Food, Agricultural, and ...

  9. Skillathons

    https://miami.osu.edu/program-areas/4-h-youth-development/skillathons

    project area and age level of members (as of January 1):  Juniors, ages 8 (and in 3rd grade)- 11; ...

  10. About SNAP-Ed

    https://hamilton.osu.edu/program-areas/snap-ed/about-snap-ed

    a partnership between the Ohio Department of Job & Family Services and Ohio State University Extension in an ... county level is provided by the SNAP-Ed staff. The program targets food stamp program participants; ...

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