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  1. Food Preservation: Making and Preserving Sauerkraut

    https://ohioline.osu.edu/factsheet/hyg-5364

    Flat Dutch. Early, round head. Head Start. Early, medium-size head with excellent field holding for an ... cold, clean water to remove soil or debris. Cut the head of cabbage into pieces and remove the center ... yogurt) grow in the high-salt environment and produce acid and flavors associated with fermented ...

  2. Controlling Non-Native Invasive Plants: Common and Japanese Barberry

    https://ohioline.osu.edu/factsheet/anr-0106

    a relationship between high tick populations and the presence of the invasive shrub, making it crucial for forest ... between the two species. Common barberry has sharply toothed leaf margins and Japanese barberry has smooth ... gloves, skin, or fur due to their high silica content. Proper protective gear is recommended when managing ...

  3. Frequently Asked Questions

    https://extension.osu.edu/FAQs

    need information on getting my soil tested! MostĀ OSU Extension offices offer soil testing kits for ... sale, or can direct you where to obtain one. The soil and tissue testing labs will assist you in ... interpreting the results. Here is more information on soil testing for Ohio lawns, landscapes, fruit crops, and ...

  4. X-Disease of Peach, Nectarine, and Cherry

    https://ohioline.osu.edu/factsheet/plpath-fru-0013

    of disease. The rate of transmission by leafhoppers varies depending on the level of infection in the ... propagation and planting material, early detection and testing, management of alternative hosts especially ... Early detection and testing Early detection and removal of infected trees is critical to preventing the ...

  5. Training & Workshops

    https://southcenters.osu.edu/soil-water-bioenergy/extention/training-workshops

    Organic Vegetables for Healthy Soils, Healthy Food, and Healthy People. Ohio Ecological Food and Farm ... Climate-Smart Agriculture & Soil Health Workshop. The Ohio State University, USDA-FAS Borlaug Program, and ... Climate change, sustainable agriculture and soil health, a series of five workshops in France. Sponsored ...

  6. Fertilizer Certification

    https://extensionpubs.osu.edu/fertilizer-certification/

    of fertilizer to more than 50 acres of agricultural production grown primarily for sale. Topics ...

  7. OSU Soil Organic Matter Calculator

    https://southcenters.osu.edu/soil-water-bioenergy/extention/som-soil-organic-matter-calculator

    OSU S oil O rganic M atter (SOM) CalculatorĀ  Predicts the soil organic matter in a field in ...

  8. Chlorinated Water Sanitation of Leafy Green Vegetables For Fresh Produce Processors

    https://ohioline.osu.edu/factsheet/aex-262

    sources to produce 200 ppm chlorinated water. Chlorine gas, stored in high-pressure vessels, can be ... 6.5. In large operations, where high levels of organic material and debris are present on the produce, ... granulated powder 65 or 68% free active chlorine high capital, high operation hazardous due to higher percent ...

  9. Food Preservation: Basics for Canning Fruit

    https://ohioline.osu.edu/factsheet/hyg-5343

    they contain high enough acid levels to prevent the growth of Clostridium botulinum spores and the ... production of botulism toxin. Additionally, when properly canned fruits are heated long enough at high enough ... Check Table 2 for the correct amount of headspace to leave between the top of the fruit and the jar lid. ...

  10. Valuable Habits for Effective Managers and Employees

    https://ohioline.osu.edu/factsheet/aede-0020

    goodie," The 7 Habits of Highly Effective People by the late Dr. Stephen R. Covey, laid the early ... increasing levels of responsibility. Managers should practice the habit of delegation, which will then allow ...

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