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  1. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    with stakeholder groups to investigate connections between downstream water quality and management ...

  2. Brewing Science Minor

    https://fst.osu.edu/undergraduate/brewing-science-minor

    brewing techniques and develop skills at both the homebrew and microbrew levels using the American Society ...

  3. Previous Winners

    https://fst.osu.edu/about-us/harris-award/previous-winners

    PepsiCo, a Fortune 50 company employing upwards of 250,000 employees across 22 brands.  At PepsiCo, Dr. ... highly influential descriptive analysis technique Quantitative Descriptive Analysis (QDA) which led Herb ... 150 publications, numerous book chapters and is co-author of Sensory Evaluation Practices, one of the ...

  4. Total Dissolved Solids (TDS)

    https://ohiowatersheds.osu.edu/node/1494

    of pipes 1 500.00 ppm mg/L ppm Field parameter ADVISORY- ACTION IS HIGHLY RECOMMENDED TDS levels were ... SMCL SMCL ADVISORY- ACTION IS HIGHLY RECOMMENDED TDS levels between 500-1500 mg/l were detected in your ... experience gastrointestinal irritation from drinking the water.  High TDS levels may indicate elevated levels ...

  5. Survey Says: MEP had super third quarter

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/survey-says-mep-had-super-third

    like to single out Dawn Coleman for her high-level performance with client outputs of over $76 million ...

  6. Ohio State installs, commissions new pilot-scale ultra-shear technology equipment for liquid foods and beverages processing

    https://fst.osu.edu/news/ohio-state-installs-commissions-new-pilot-scale-ultra-shear-technology-equipment-liquid-foods

    technology (UST), this new method of high-pressure-based shear technology will allow beverage companies to ... satisfies liquid food manufacturer interest in developing a continuous high-pressure processing method. ... That’s significant, considering that the batch high-pressure processing industry is now estimated to be ...

  7. Spring Resources for Graduate Faculty and Advisors

    https://grad.cfaes.ohio-state.edu/news/spring-resources-graduate-faculty-and-advisors

    There are many things going on this spring to keep us busy, between the many deadlines throughout ...

  8. CDC award to combat antimicrobial resistance

    https://fst.osu.edu/news/cdc-award-combat-antimicrobial-resistance

    implement laboratory quality assurance to maintain high levels of accuracy and proficiency and build ... Note: Dr. Jiyoung Lee who has a joint appointment between Food Science and Technology and ... resistance and infectious diseases that will span more than 50 countries worldwide. The CDC has  awarded $22 ...

  9. Increasing Pyranoanthocyanin Formation with Use of Caffeic Acid and Heat for Production of Naturally Derived Food Colorants

    https://grad.cfaes.ohio-state.edu/research-projects/nicole-straathof

    with buffer to achieve ACN:CA molar ratios of 1:50, 1:100, 1:150, and 1:200 and incubated at ... produce PACNS efficiently using high cofactor concentration and heat. Elderberry anthocyanins were ... 65°C for 5 days. PACN formation was monitored over time. The effect of temperature was tested using ACN ...

  10. Future Students

    https://grad.cfaes.ohio-state.edu/future-students

    level of expertise in a topic area, often culminating with a dissertation on a specific research topic ... applicants have already obtained a Master's degree, whereas other programs may admit highly qualified ... advisor to advance knowledge in your field. Read more about the differences between undergraduate and ...

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