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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-20
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-19
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-18
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Proceedings
https://southcenters.osu.edu/aquaculture/publications/non-peer-reviewed
Wang, P. O’Bryant and D. Rapp. Correlations between Growth Traits and Heterozygosity, Allelic Distance ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-15
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-17
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-16
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-14
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...
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Keeping Microbes Happy Key to Crop Success
https://southcenters.osu.edu/keeping-microbes-happy-key-crop-success
says Bob Perry, general manager, Perry Agricultural Laboratory, a soil testing lab in Bowling Green, ... Mo. Your tillage practices, fertilizer applications, soil pH and compaction levels all affect soil ... microbial health. Soil needs oxygen. This could come from light tillage, but if soil erosion is a risk, full ...
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Level 2 Food Safety Training
https://miami.osu.edu/events/level-2-food-safety-training-13
The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk ... Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food ... TAP (Training Achievement Program) Series to offer an on-line version of Level 2 Food Safety Training, ...