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  1. Norovirus: A Different Type of Foodborne Illness

    https://ohioline.osu.edu/factsheet/HYG-5569

    Symptoms develop 12–48 hours after being exposed to norovirus and generally last between one and three ... and the number of cases that are not caused by contaminated food. Risk Factors Anyone can get ... contaminated. Someone who touches those surfaces and then handles food is at risk of contaminating the food or ...

  2. Holiday Expenditure Guidance

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-22-2024/holiday-expenditure-guidance

    appreciation expenses coordinated by both college and department/unit levels. If a department/unit is planning ...

  3. Gibberella Ear Rot and Mycotoxins in Corn: Sampling, Testing, and Storage

    https://ohioline.osu.edu/factsheet/AC-52

    screening steps. Semi-quantitative tests estimate vomitoxin at or above certain levels (>5 ppm) or within ... (DON), also called vomitoxin. As a result, high levels of Gibberella ear rot severity and moldy grain are ... usually accompanied by high levels of vomitoxin. Mycotoxins are harmful to both humans and animals. ...

  4. EPN Breakfast Event to Focus on Soil Health – Nov. 12

    https://extops.cfaes.ohio-state.edu/newsletter/news-and-notes/november-8-2024/epn-breakfast-event-focus-soil-health-%E2%80%93-nov-12

    To celebrate the importance of soil health during the inaugural Ohio Soil Health Week, the School ...

  5. Purchase a Paper Clover and support 4-H today!

    https://ohio4h.org/november-2024/purchase-paper-clover-and-support-4-h-today

    clover at your local TSC store between Nov. 29 and Dec. 15. Donations can also be added at checkout for ...

  6. Fertility Management of Meadows

    https://ohioline.osu.edu/factsheet/anr-5

    nutrition, forage test to check for adequate levels. When the soil pH is below 5.0, aluminum availability ... critical soil test level of 15-25 parts per million (ppm) phosphorus for Bray P1 test results or 28-40 ppm ... leaching. The critical soil test levels for potassium are 125-200 ppm. Plants have the ability to take up ...

  7. NelNet Revenue Transfers to Program Numbers

    https://extops.cfaes.ohio-state.edu/extension-finance/extension-forms/nelnet-revenue-transfers-program-numbers

    less than 2 MB. Allowed file types: pdf xls xlsx. CAPTCHA This question is for testing whether or not ...

  8. Inaugural Ohio Soil Health Week: Celebrating healthy soils for environmental and human health

    https://epn.osu.edu/events/inaugural-ohio-soil-health-week-celebrating-healthy-soils-environmental-and-human-health

    recognized that there are strong linkages between the health of soils' microbial health and human ... Engineering, and Medicine, 2024. "Exploring Linkages Between Soil Health and Human Health" (2024) ... Program Overview Ready to dig in? It’s the first ever Ohio Soil Health Week, and the Environmental ...

  9. Food Preservation: Basics for Canning Vegetables

    https://ohioline.osu.edu/factsheet/HYG-5344

    methods can pose serious health risks. Understanding Clostridium botulinum Pressure canning is the only ... (USDA) endorsed recommendations present a risk of botulism. Even a taste of food containing this toxin ... processing. Add boiling water to the jars, leaving the headspace recommended in Table 2 between the jar rim ...

  10. Zhenhao (Leo) Guan

    https://southcenters.osu.edu/people/zhenhao-leo-guan

    and environmental biology. Ohio University Soil and Bioenergy ...

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