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Lep Monitoring Network Update #11 – Time to Scout for WBC!
Defiance and Henry counties also reported high averages of moths for the week (Figure 1). Western Bean ... counties with higher risk. For more information regarding the Western bean cutworm, visit our website: ... light brown and feature dark spots, as well as a large bold spot halfway between their body and wing. ...
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Weather Update: Unsettled Weather Continues
your location by visiting https://go.osu.edu/drought_cmor. Forecast An upper-level low-pressure system ... Temperatures are expected to remain cool on Tuesday with highs in the 70s and overnight lows in the 60s. ... Tranquil weather will return for Wednesday with highs in the mid-70s to low 80s across the state. A warming ...
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Corn Yield Forecasts as of July 13, 2023
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-23/corn-yield-forecasts-july-13-2023
adverse and favorable weather scenarios during the rest of the season). † Probability of obtaining a 2023 ...
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OSU Extension Weather Extremes Committee and the State Climate Office of Ohio to Host Climate Smart: Farming with Weather Extremes
between weather, climate, and agriculture. Speakers include: Weather and Climate Update- Aaron B. Wilson ... Lewis How Weather Risk is Presented in the Crop Market- Seungki Lee The event is free thanks for the ...
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Weather Update: Heat Exacerbates Drying Trend
temperatures back to near to below-average levels. Highs this week will mainly range from the upper 60s to ... Saturday when highs reached the low to mid-90s across the state. Along with the heat came very dry air; for ... soil moisture, lower streamflows, and lead to volunteer water use reductions in some communities. ...
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In-Field and Edge-of-Field Conservation Practice Field Day
https://agcrops.osu.edu/events/field-and-edge-field-conservation-practice-field-day
session will discuss soil conditions and management, including soil sampling recommendations for high ... excess soil P. Our keynote speaker will be Kevin King, USDA-ARS Research Lead and Agricultural Engineer, ...
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Consumer Awareness
https://foodsafety.osu.edu/consumer-resources/additional-resources/consumer-awareness
and water. Avoid high-risk foods, like those associated with food recalls or posted outbreaks. Stay up ... Consumers play an important role in food safety, but are often unaware of the risks and health ... providing consumers with accurate and actionable information but fall short in communicating the risks or ...
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Level 2 Food Safety Training
https://lucas.osu.edu/TAPseries
The Ohio Department of Health (ODH) requires all food service facilities licensed at risk level ... III and risk level IV to have at least one staff person who has completed an ODH approved Level 2 Food ... For a list of OSU Extension ServSafe Classes click here. On-line option for Level 2 Food Safety ...
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Food Safety Graduate Courses
https://foodsafety.osu.edu/continuing-education/osu-graduate-courses
concepts and procedures and tools for establishing quality control programs to produce high quality safe ... health significant microorganisms (bacteria, viruses, protozoa) from water, air, soil and food, and their ... graduate-level course is designed to introduce students to research study design and data analytic methods ...
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Herbicide Injury
https://agcrops.osu.edu/newsletter/corn-newsletter/2023-22/herbicide-injury
beans. More common in: Conditions conducive to rapid soybean growth (high temperatures and/or humidity) ... High rates/areas of overlap Areas with micronutrient deficiency Injury often appears one to two weeks ... herbicides used, injury symptomology, soil type and pH, and environmental conditions. Lots of great ...