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  1. Understanding Genetically Modified Foods

    https://ohioline.osu.edu/factsheet/HYG-5058

    foods, such as those foods containing high levels of saturated fat or simple sugars. Additionally, the ... in at-risk populations? GMOs have potential to create inexpensive foods that contain high amounts of ... a permit, which requires addressing the potential risks and the possibility of the organism spreading into ...

  2. On-Farm Biosecurity: Traffic Control and Sanitation

    https://ohioline.osu.edu/factsheet/vme-6

    will be used to reduce pathogen levels. What Are the Greatest Risks for Disease Introduction? Although ... feed, animals, soil or manure. Any sampling equipment should be cleaned and disinfected between uses. ... plastic bag or container before re-entering the vehicle. High-Risk Visitors High-risk visitors to the farm ...

  3. Grievance procedures

    https://grad.cfaes.ohio-state.edu/resources/grievance-procedures

    acceptable result, the student is advised to work with a department level administrator (such as a graduate ...

  4. Farming with Diabetes

    https://ohioline.osu.edu/factsheet/AEX-982.6-11

    fatigue easily. Those individuals with diabetes are at higher risk of infection even with small cuts or ... Managing energy level and time for task completion are critical for controlling diabetes. Meal planning ... An electronic prompting aid helps remind the person of meal/snack times and when it is time to test ...

  5. Eating Disorders Awareness: Emotional Issues Involved With Eating Disorders

    https://ohioline.osu.edu/factsheet/ED-1005-01-R11

    Socially anxious Fear of spontaneity Reluctant to take risks Practice food rituals People with Bulimia: ...

  6. Important Dates for 2023

    https://mahoning.osu.edu/program-areas/4-h-youth-development/2020-calendars

    opportunities for youth to participate in, including: If you qualify at the county level for a Demonstration, ... Public Speaking topic, or other activity, you may be eligible to compete at the state level. If you ... qualify at the county level with a non-livestock project, you may be eligible to compete at the state ...

  7. Growing Garlic in the Garden

    https://ohioline.osu.edu/factsheet/hyg-1627

    feeder, requiring a high level of nutrients. Have the soil tested and analyzed for site-specific ... of soil pH between 6.0 and 8.0, with 6.0 to 6.5 being ideal. Growing garlic in poorly drained, highly ... testing. Garlic prefers a soil pH between 6.0 and 7.0, so you may need to correct pH prior to planting, ...

  8. Ohio Farm Custom Rates 2016

    https://ohioline.osu.edu/factsheet/aede-11-16

    $11.50 $4.00 $30.00 Land Leveling / Hour $75.00 $32.72 $117.28 $80.00 $20.00 $150.00 Subsoiling / Acre ... $11.75 $5.50 $35.00 Soil testing / Acre $5.48 $2.83 $8.13 $5.00 $0.75 $10.50 Grid Soil Sampling / Acre ... $16.35 $9.27 $23.40 $16.00 $5.00 $30.00 Soil Finishing / Acre $14.30 $10.76 $17.84 $14.85 $7.50 $20.00 ...

  9. COVID-19 and Deer Hunting Pathogen Safety

    https://ohioline.osu.edu/factsheet/1027

    sites showed both SARS-CoV-2 RNA (Hale et al. 2022), and between 6–40% of the deer had antibodies to the ... hunters should be aware of the possible risk of white-tailed deer COVID-19 transmission to humans. ... reduce your risk of coming into contact with pathogens transmitted through respiratory droplets. ...

  10. Selecting, Storing, and Serving Ohio Sweet Corn

    https://ohioline.osu.edu/factsheet/hyg-5516

    ingredients in a medium bowl. Mix well. For information on preserving corn, go to ohioline.osu.edu or contact ...

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